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Arianna Occhipinti 'SP68' Rosso 2021 (Frappato/Nero d'Avola)
Varietal: 70% Frappato/30% Nero d'Avola. The two varietals are native to Sicily and are grown on red sand soils over limestone rock, with vines averaging 15 years old on four different sites. The vines are organically farmed and hand-harvested. The fruit is mainly destemmed (4% stem inclusion in the upcoming vintage) and co-fermented with native yeasts in concrete tanks and with a two-week skin maceration. The wine is aged in concrete tank for 8 months, and 1 month in the bottle.
Taste: The taste is soft and fresh, of good persistence. Wine made with old style artisanal methods, very clean/light and needing just a year to two for maturity and drinking pleasure.