THIS WEEKEND:
Wines Recommended to Pair With Easter brunch or dinner!
Whether or not you observe the Easter holiday, this is the weekend for getting your spring outdoors time cookin'! So get the grill started and sweep the patio, it will hopefully be a brilliant easter weekend!
We've selected four wines for your tasting enjoyment OR for 4-pack pickup! And you'll also see our food pairing suggestions here!
Chardonnay:
goat cheese
roasted nuts
apple dishes
hollandaise
deviled eggs
seabass/lobster
roasted carrots
caviar
soft cheeses
cream sauces
Gamay:
ham
burgers
herbed dishes
artichokes
grilled asparagus
avocados/guac
bacon
bagels & lox
BBQ/pork
tuna
Pinot Noir:
salmon
prosciutto
tenderloin
wellington
sausage
duck
roasted mushrooms
pork chops
quail
Zinfandel:
Lamb
burgers
pot roast or rib roast
prime rib
beef bourguignon
berry sauces
wild game
AND here are OUR picks for Easter. Drop in to taste or just order the 4-pack!
Calstar Cellars Manchester Ridge Vineyard "Cuvée Ann" Chardonnay 2017 - $44
Mendocino County, CA
Domaine Cheveau Saint-Amour "Villa Violettes" Gamay 2019 - $29
Saint-Amour-Bellevue, Beaujolais, France
Brittan Vineyards McMinnville Estate Pinot Noir 2018 - $42
Yamhill County, OR
Papapietro Perry Dry Creek Valley Zinfandel 2019 - $62
Sonoma County, CA
Flight of 4 - $24
(2.5 oz. pours)
Thursday/Friday 5-7:30pm and Saturday 1-7:30pm
Or take home the 4-pack! - $177 retail for all 4 bottles