Champagne & Caviar: Rosé Set

The Rosé Set unites two beautifully expressive indulgences: Bruno Paillard’s Rosé Première Cuvée, a meticulously crafted multi-vintage blend built on Pinot Noir’s depth and Chardonnay’s lift, and a 30g tin of Royal Osetra caviar from Marshallberg Farm. With its delicate red-fruit nuance, fine mousse, and crystalline freshness, the Rosé pairs seamlessly with the caviar’s rich, nutty elegance... creating a vibrant, celebratory experience that feels both luxurious and effortlessly approachable.

What’s Included

Bruno Paillard Rosé Première Cuvée (750mL)

A precise, elegant rosé Champagne driven predominantly by Pinot Noir—some pressed into white, some vinified as red for color and aromatic depth—balanced by Chardonnay for tension and lift. Expect aromas of wild strawberry, pomegranate, raspberry, and rose petal, supported by citrus zest and subtle spice. The palate is fresh, energetic, and texturally refined, finishing long with a gentle savory note.

Royal Osetra Caviar – 30g Tin (Marshallberg Farm)

Sustainably raised in North Carolina, this Royal Osetra features firm, glossy pearls with nutty depth, clean salinity, and an elegant, lingering finish.
Exclusive Petit Philippe Value: This set offers an exclusive value-add, with the 30g Royal Osetra tin included at a preferred rate (10% below direct-from-farm pricing).

Why We Love This Pairing

Rosé Champagne is a natural partner for caviar, especially when the caviar leans nutty and subtly briny. The Rosé Première Cuvée’s bright red-fruit tones and delicate structure enliven the caviar’s richness, while the Champagne’s chalky minerality and fine mousse cleanse the palate between bites. The interplay is festive, textural, and expressive—ideal for gatherings, gifting, or marking the season’s special moments.

Tasting Profile

Champagne

• Aromas: Wild strawberry, raspberry, pomegranate, rose petal, citrus zest

• Palate: Fresh red-fruit purity, fine mousse, mineral tension, graceful persistence

• Finish: Long, lifted, and subtly savory

Caviar

• Pearl profile: Medium, lustrous, firm

• Flavor: Nutty, buttery, gently briny, refined and balanced

• Texture: Silky richness balanced by clean minerality

Serving & Pairing Notes

• Serve the Champagne chilled to 45–48°F for optimal expression of fruit and minerality.

• Present the caviar over ice on a mother-of-pearl spoon; allow the pearls to warm slightly on the palate for full aromatic development.

• Complements blinis, crème fraîche, and smoked or cured seafood—but shines brightest when enjoyed on its own alongside the Rosé.

• A perfect choice for holiday celebrations, romantic evenings, gifting, or adding a celebratory touch to any gathering.

About the Producers

Bruno Paillard

Maison Bruno Paillard is celebrated for its purity, precision, and signature house style built on freshness and finesse. The Rosé Première Cuvée reflects painstaking blending and an exacting approach that elevates Pinot Noir into a Champagne of remarkable elegance and nuance.

Marshallberg Farm

A leader in sustainable sturgeon farming, Marshallberg Farm raises Osetra using eco-friendly, no-antibiotic practices in North Carolina. Their Royal Osetra is prized for its consistency, purity, and expressive flavor... an exceptional caviar for pairing with fine Champagne.

Experience a festive, refined expression of Champagne & caviar indulgence, exclusively curated by Petit Philippe. This set combines the vibrancy of Bruno Paillard Rosé with an elevated value-add on Royal Osetra caviar, creating a luxurious, ready-to-gift pairing for the season’s most joyful moments.