Champagne & Caviar: Signature Set

Our Signature Set brings together two exceptional expressions of purity and finesse: Bruno Paillard’s Blanc de Blancs Grand Cru, crafted exclusively from Chardonnay grown in the Côte des Blancs, and the rich, buttery complexity of Marshallberg Farm’s 50g Royal Osetra caviar. Elegant, refined, and celebratory, this pairing is designed for unforgettable evenings, holiday gifting, or elevating any moment into something extraordinary.

What’s Included

Bruno Paillard Blanc de Blancs Grand Cru (750mL)

A luminous expression of Chardonnay from premier Grand Cru sites. Expect fine, persistent bubbles; aromas of white flowers, citrus zest, green apple, and fresh brioche; and a palate that balances minerality, energy, and creaminess with exceptional length.

Royal Osetra Caviar – 50g Tin (Marshallberg Farm)

Sustainably raised in North Carolina, this Royal Osetra features firm, glossy pearls with nutty depth, clean salinity, and a beautifully lingering umami finish.
Exclusive Petit Philippe Value: This set offers an exclusive value-add, with the 50g Royal Osetra tin included at a preferred rate (10% below direct-from-farm pricing).

Why We Love This Pairing

Blanc de Blancs is one of the most versatile and caviar-friendly styles in Champagne. Its precision, minerality, and bright citrus lift enhance Royal Osetra’s natural richness without overpowering. The caviar’s buttery texture softens the Champagne’s tension, while the clean salinity accentuates the wine’s elegance and purity. The result is a perfectly balanced, high-luxury pairing that feels effortless and timeless.

Tasting Profile

Champagne

• Aromas: White flowers, lemon curd, green pear, chalky minerality

• Palate: Crisp and linear with fine mousse; citrus brightness layered with subtle creaminess

• Finish: Long, saline, and gracefully refined

Caviar

• Pearl profile: Medium-large, glossy, firm

• Flavor: Nutty, buttery, lightly briny with well-defined umami

• Texture: Silky richness balanced by clean minerality

Serving & Pairing Notes

• Chill Champagne to 45–48°F for optimal structure and aromatics.

• Serve caviar on a mother-of-pearl spoon over ice; allow a few seconds for the pearls to warm slightly on the palate.

• Best enjoyed with blinis, crème fraîche, or simply on its own to highlight purity.

• Perfect for holiday dinners, New Year’s celebrations, anniversaries, or intimate gifting.

About the Producers

Bruno Paillard

A benchmark in contemporary Champagne, Maison Bruno Paillard is known for its commitment to purity, precision, and elegance. The Blanc de Blancs Grand Cru showcases Chardonnay at its most refined, sourced exclusively from revered Côte des Blancs vineyards.

Marshallberg Farm

A leader in sustainable sturgeon farming, Marshallberg Farm raises Osetra using eco-friendly, no-antibiotic practices in North Carolina. Their Royal Osetra is prized for its consistency, purity, and expressive flavor... an exceptional caviar for pairing with fine Champagne.

Experience the pinnacle of Champagne & caviar indulgence: exclusively curated by Petit Philippe, with special 10% savings on the featured Royal Osetra tin. A luxurious, ready-to-gift pairing for the season’s most memorable moments.