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Champagne Devaux & Oysters with Michel Parisot / TICKET - Friday June 14th 6:30pm-8pm

Join us this Friday, June 14th, from 6:30 to 8:00 PM at Petit Philippe for an exclusive champagne & oyster tasting + winemaker visit with Michel Parisot, the celebrated winemaker from Champagne Devaux.

Tickets are $40 per person and non-refundable.
Available in store: Check availability




A summer treat for everyone as we host Champagne Devaux on Friday, June 14th, for a special tasting featuring four great champagnes!


Founded in 1846 by brothers Jules and Auguste Devaux, the house of Devaux was family-owned for more than a century. Today, Devaux is owned by the growers of the Union Auboise in the Côte des Bar, where their grapes are in huge demand from top producers.


Physically closer to Chablis than Reims or Épernay, the vines are grown on Burgundian soils of Kimmeridgian marl and Portlandian limestone. This, along with expert winemaking by Cellar Master Michel Parisot, gives Devaux Champagnes a full and expressive yet elegant and refreshing signature unlike any other.


Michel Parisot, who was recently named Best Cellar Master of the Year by the International Wine Challenge, has a scientific background in physics and chemistry and has been with Champagne Devaux since 1991. His approach to winemaking blends his scientific expertise with his passion for classical music and perfumery, striving for harmony in every bottle. These champagnes are aged on their lees for at least five years, contributing to their complex flavors and integrated fine mousse.


Along with the bubbles, we will also enjoy fresh oysters (all cold water oysters from Seattle, Massachusetts, Maine and Nova Scotia, carefully curated by our old friends on Selwyn Ave - Clean Catch Fish Market!


The festivities kick off at 6:30 PM and go until 8:00 PM.


Tickets are $40 per person.


Please do not hesitate to reserve your spot, as capacity is limited! Less than 20 tickets remain after a healthy response from our pre-sale earlier this week.