Château Cheval Blanc Saint-Émilion 2019

Varietal: Blend of 58% Merlot, 34% Cabernet Franc, and 8% Cabernet Sauvignon. The grapes are hand-harvested and fermented in temperature-controlled stainless steel tanks, with maceration lasting up to 4 weeks. The wine is then aged in oak barrels, with up to 100% new oak used depending on the vintage.

Taste: In this vintage, the expressions of the 3 different terroirs of Cheval Blanc stand out perfectly. Although rich and powerful at 14.4% the early picking of the Merlot helped to preserve freshness, purity and tension. The slower ripening of the Cabernet helped the grapes to reach ideal phenolic maturity. This is reflected in the wines which have a remarkable tannic presence. This vintage combines freshness and complexity, power and precision, balance and density.

Aromatic complexity dominates from the first nose and this wine expresses the elegance brought to it by optimal weather conditions. The significant proportion of Merlot brings particularly intense aromas of red and black fruit. The impressive nose is pure and precise with notes of raspberry, cherry, blackberry and blackcurrant embalmed in balsamic and subtle sweet aromas of pastries. The generosity and complexity of the nose dominate. Clean, pure and precise, this wine is lush and juicy reflecting perfectly the traits of the fresh fruit when it is tasted directly in the vineyard.

A full, attractive attack is redolent of the Merlot of this vintage which is unctuous, round and mouth filling. The Cabernet Franc lends a lovely freshness to the mid-palate and gives the wine length on the finish. This wine is both dense and powerful whilst at the same time soft, unctuous and round. Depth, length and balance are the hallmarks of this vintage and form the identity of this wine.