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Clos Sainte Magdeleine Cassis Blanc "Bel-Arme" 2019
"It's a Mediterranean white in a cashmere sweater" ~Kermit Lynch
Varietal: 65% Marsanne, 15% Clairette, 15% Ugni Blanc, 5% Bourboulenc from 40-year-old vines on the limestone slopes of the Cap Canaille. Undergoes an élevage that includes being left on its fine lees for extended aging. Wine is aged in concrete eggs.
Taste: A very impressive low-yielding wine (light yellow color in the glass) that is packed with a bouquet of minerality, honey, saline and fruit notes of pear, peach, citrus. Green apple and orange rind on the textured palate. Notes of honey and just a slight bitterness on the finish.