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D'Alfonso-Curran Santa Barbara Pinot Noir 2018

Bruno D'Alfonso & Kris Curran combine over 50 years of winemaking experience to help bring to life expressive vineyard-designated Pinot Noirs from the top sites in Santa Barbara County and the Santa Rita Hills AVA.
Available in store: Check availability
Ordered before 18:00:00, delivered tomorrow! You got: 03:39 hours


Varietal: Pinot Noir from Santa Barbara County that has been hand sorted, 100% de-stemmed, then
cold soaked in open-top fermenters. Skin contact of 17 days during fermentation prior to barreling. Malolactic fermentation while aging in barrel. 14 months in French Oak.

Taste: Dark garnet in color with a multiplex bouquet of stewed strawberries, crushed black cherries, dried figs, forest floor, sandal wood and brown sugar. Energetic and fruit forward on the palate, flavors of sour red cherry, red licorice & white pepper shine thanks to the high-toned acidity.