- All products are added to your cart.
D'Alfonso-Curran Santa Barbara Pinot Noir 2018
Varietal: Pinot Noir from Santa Barbara County that has been hand sorted, 100% de-stemmed, then
cold soaked in open-top fermenters. Skin contact of 17 days during fermentation prior to barreling. Malolactic fermentation while aging in barrel. 14 months in French Oak.
Taste: Dark garnet in color with a multiplex bouquet of stewed strawberries, crushed black cherries, dried figs, forest floor, sandal wood and brown sugar. Energetic and fruit forward on the palate, flavors of sour red cherry, red licorice & white pepper shine thanks to the high-toned acidity.