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El Enemigo 'El Barranco Vineyard' Mendoza Bonarda 2017

El Enemigo, the joint project of Adrianna Zapata & Alejandro Vigil that showcases both of their intense passion for the Mendoza soil & expressing the varietals true character. Bonarda (aka Charbono) provides a juicy acidity, and a low-tannin finish.
Available in store: Check availability
Ordered before 18:00:00, delivered tomorrow! You got: 03:39 hours


Varietal: 100% Bonarda from grapes sourced from a single vineyard in the Junín area of Mendoza. Carbonic maceration on 40% of the fruit. Aged for 12 months in 100-year-old foudre.
Taste: An elegant nose complement the dark ruby color in the glass. On the nose black currant, dark plum and berry aromas combine with floral hints and notes of herbs for an elegant nose. The depth and intensity of fruit flavors are impressive for a Bonarda- it shows dried berries, wet earth and black leather. Full bodied and with a light creamy tannins. Hints of nutmeg and slate on the finish are accented by red licorice.