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Grattamacco "L'Alberello" Bolgheri Superiore Rosso 2019
Varietal: 70% Cabernet Sauvignon, 25% Cabernet Franc, 5% Petit Verdot. The three varieties are harvested together on the same day, creating a blend that spontaneously ferments in small oak truncated cone vats with manual punching down and long maceration with indigenous yeast. This wine is aged for 16 months in oak barriques prior to bottling.
Taste: Shows a deep purple core with ruby reflections. The wine is generous and silky on the palate with rich aromas and flavors of wild blackberries and plums, black pepper, and balsamic. The structure is defined by dense, yet soft tannins and a mouthwatering acidity that is marked by a sense of saltiness. A long and harmonious finish presupposes a very long life of development.