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John Anthony Carneros Sauvignon Blanc 2020
Varietal: Sauvignon Blanc (80% Musque Clone and 20% Western Clone). New French Oak and 20% Stainless Steel with 40% malolactic fermentation. Barreled aged for 3-months.
Taste: The 2020 vintage is expressive with mango, orange stone fruit and sweet spice fragrances. Cantaloupe and Meyer lemon are broad on the palate with hints of tarragon and nougat. The delicate crème on the palate persists through noted minerality and a bright, acidic lift.