'Limited Addition' Featured Flight (3-Pack)

Limited Addition 'Noble Rot' Dry Chenin Blanc 2021

• Region: Eola Springs Vineyard | Willamette Valley, OR
• Varietal: 100% Chenin Blanc with 60% botrytis (aka "Noble Rot") infection
• Alcohol: 14.1%
• Production: 120 cases | Practicing Organic
• Tasting Notes: Concentrated, rich flavors of honey and stone fruit with a luscious texture. Pours a glowing color of light copper with aromas layers deep that smell like a thousand layers of baklava topped with apricots and chopped pistachios, soaked in rose water. Flavors of dried apricots, blood orange, and burnt caramel creme brûlée on the palate.
  

Limited Addition "Vitae Springs Vineyard" Pinot Noir/Pinot Gris 2022

• Region: Vitae Springs Vineyard | Willamette Valley, OR
• Varietal: 50% Pinot Noir & 50% Pinot Gris
• Alcohol: 12.2%
• Production: 100 cases | Certified Organic
• Tasting Notes: Bright and juicy, it tastes like a harvest bounty of cherries, strawberries and sunshine, its late summer bounciness tempered by a refreshing orange peel bitterness and a jolt of minerality. It retains all of the Pinor Noir feels, but lightened, lifted by the Pinot Gris. Pinot lovers will totally enjoy this one.

Limited Addition Skin Fermented Pinot Gris 2021

• Region: Eola Springs Vineyard | Willamette Valley, OR
• Varietal: 100% Pinot Gris
• Alcohol: 12.5%
• Production: 45 cases | Practicing Organic
• Tasting Notes: Undoubtedly unique flavor expressions, both exotic in its savory fruits of persimmon, caracara orange, hood strawberries, and salted mango, as well as spiced with cumin and sumac. Rich from concentrated old vine fruit, with soft tannins on the finish. Neither a red wine nor an orange wine (white grape with brief skin ferments) but utterly its own unique self and completely captivating.

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About Limited Addition (Ltd. +): In 2015, our owner, Bree Stock, met enologist Chad Stock, the founder of Minimus wines. Chad shared the same philosophies about the potential of the Willamette Valley growing region for growing more than just a couple of grape varieties and also had a commitment to natural fermentation methods.

Limited Addition works with nearly a dozen vineyards and twenty different grape varieties to craft low intervention cool climate wines of distinction and character in the Willamette Valley.