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Mas Champart "Causse du Bousquet" Saint-Chinian Rouge 2017
Varietal: 74% Syrah, 6% Grenache, 4% Cinsault, 6% Mourvèdre, 10% Carignan. 30 % in the vat (Grenache-Mourvèdre- Carignan) / 70 % in barrels: Syrah with some Grenache and Mourvèdre. Barrels: 5 % new barrels, the rest in barrels one to five years old to allow the Syrah to express itself to the full. After a year, the wine is blended and spends eight months in the vat. It is then bottled without fining or filtering in Seprember 2019.
Taste: Lush, ripe black berry fruits and earthy, toasty spice aromas in the glass. With its crushed-velvet texture, bold fruit flavors (blackberries) and lingering spice accents on the finish that hints at espresso notes- typical of Saint Chinian & the hot summers of the South of France.