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Matthews Columbia Valley Cabernet Sauvignon 2019

"A window into how Washington State can truly make wonderful Cabernet Sauvignon.” 
~B. Otiz (Proprietor of Matthews Winery) 

The 2019 vintage is full of  dark cherries,  winter spices & a touch of vanilla. Bright and vibrant- suited to be enjoyed now
Available in store: Check availability
Ordered before 18:00:00, delivered tomorrow! You got: 03:39 hours


Varietal:  75% Cabernet Sauvignon, 13% Cabernet Franc, 11% Merlot, 1% Malbec from several small vineyard parcels within four AVAs: Columbia Valley, Red Mountain, Royal Slope, and Walla Walla Valley.  Hand-harvested,  hand-sorted, crushed and then fermented using both concrete and stainless-steel tanks. No pressed lots were used and the free-run wine was aged in 63% new French oak for 21 months. New winemaking team has a combined 27 years of experience at Washington State Cabernet powerhouse, Quilceda Creek.
Taste:  Beautiful aromas of black currants, cassis, plum jam, and toasty vanilla are followed by warm baking spices and strawberry purée with the introduction of air to the glass. The palate is dark and fleshy, with plush red fruits and a hint of vanilla bean. Vibrant mouthfeel with firm tannin structure, yet the wine maintains an elegant and nuanced profile.