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Nicolis "Seccal" Ripasso della Valpolicella 2017

The Seccal vineyard in the hills of San Pietro within the Nicolis Estate has unique soil & microclimate that create the ideal conditions for fruit to be used in “Ripasso” - the traditional 2nd fermentation technique that adds color, tannins & complexity
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Ordered before 18:00:00, delivered tomorrow! You got: 03:39 hours


Varietal: 70% Corvina, 20% Rondinella, 5% Molinara, 5% Croatina. 2 Fermentations: spontaneous with indigenous yeasts, and on Amarone grape skins in steel tanks for 8 days. Aging: 16 months in Slavonian oak barrels. Bottle aged for 4 months.

Taste: Deep ruby red color. Intense, classic bouquet suggesting ripe plums cherries, and spices. Full-bodied, balanced, well-rounded and long-lasting.