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Royal Tokaji Aszu 5 Puttonyos
Varietal: 65% Furmint, 30% Harslevelu, plus small amounts of other varieties. Excellent quality aszú berries with good structure and perfect botrytis were macerated in fermenting must for two days. After pressing and fermentation, the wines were then transferred into 300L and 500L Hungarian Zemplen oak barrels for over two years maturation in Royal Tokaji’s 13th century cellars. The final blends were crafted in the spring of 2020.
Taste: Fantastic nose of ginseng, dried apricots, yellow plums, brown sugar, honey, lemons and tangerine peel. Honeyed and smooth with layers of dried fruit and subtle earthy elements. Fine and creamy on the palate, with a long, lightly mouthwatering finish. Excellent balance and freshness.