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Wyatt Cellars California Pinot Noir 2019
Varietal: Pinot Noir varietal sourced primarily from the Russian River Valley (75%) with the additional 25% coming from Napa and a splash from Petaluma Wind Gap. The wine is whole berry fermented in open top tanks, then pressed to a combination of 40% neutral barrel and 60% tank and aged on the fine lees. 10 months in a combination of 40% neutral barrel and 60% tank.
Taste: Red fruit, cherry and raspberry, with some light oak and warm spice. Medium light body with some earthy undertones.