this is what our weekly tastings are. how they work
this week is blah blah blah
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here are our past tastings
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Each week from Thursday–Sunday, Petit Philippe curates a bespoke tasting flight—sometimes a storied region, other times a single visionary producer, a varietal study, or a themed exploration like Aromatic Whites or Women of Wine. Below you’ll find our recent flights (with links to that week’s newsletter), followed by an archive you can open by month.
Flights feature a 2-oz pour of 3–4 wines depending on the theme. Typical pricing: $23–$35. Prefer a glass? Our by-the-glass list rotates weekly ($14–$25), and you’re welcome to open any bottle you purchase—no corkage.
A focused tasting celebrating female winemakers shaping benchmark styles across Old & New Worlds—textural whites, lifted reds, and refined craftsmanship.
Highlights: Alpine-style white • Cru Beaujolais-adjacent light red • Elegant coastal Pinot
Riesling, Muscat, and friends—high-toned florals, stone fruit, and crystalline acidity for food-pairing versatility.
Highlights: Dry Riesling • Floral Muscat • Mountain white
A vertical glimpse at site and season: clarity of fruit, finely tuned tannins, and savory length.
Highlights: Vintage contrast • Barrel vs. concrete • Mineral finish
From Arneis and Timorasso to Langhe Nebbiolo—perfume, poise, and the savory heartbeat of Piemonte.
Highlights: Arneis texture • Timorasso drive • Nebbiolo lift
Pepper, violets, and silk—cool-climate Syrah across latitudes.
Highlights: Whole-cluster spice • Granite focus • Blue-fruit core
A sparkling arc from Loire to Carneros—freshness, texture, and the culinary magic of fine bubbles.
Highlights: Blanc de noirs nuance • Rosé dosage study • Food-friendly acidity
Slate, apple, quince—three angles on Loire freshness.
NewsletterAmerican vs French oak, spice and silk.
NewsletterSilken red fruit, savory edges, long finish.
Newsletter
