MAY Wine Atelier Workshop | The Rhône Valley: Geography, Wind, Heat, and the Shape of Power - Thur May 28, 2026 @ 6:30 PM
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Rhône Valley wine workshop in Charlotte exploring Northern and Southern Rhône wines. Learn how climate, wind and terrain shape Syrah and Grenache through a guided tasting at Petit Philippe Wine Atelier.
A cult Mosel dry Riesling from old, ungrafted slate vines. Ultra-mineral, feather-light, and intensely precise with citrus, orchard fruit, and electric acidity.
Von Schleinitz VS 'Zéro' Blanc de Blancs Non-Alcoholic Sparkling Wine
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Blanc de Blancs-style alcohol-removed sparkling wine, created from grapes specifically harvested in Kobern, Northern Mosel, Germany for non-alcoholic wine.
APRIL Wine Atelier Workshop | The Future of Wine: Climate, Culture, and the Next Generation - Thur April 23, 2026 @ 6:30 PM
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Wine tasting workshop in Charlotte exploring climate change, sustainability and the future of wine. Discover how evolving vineyards and modern wine culture are reshaping how we drink, buy and value wine.
A polished, classically styled Saint-Émilion Grand Cru Classé led by Merlot with Cabernet Franc for lift—black cherry, wild berries, cocoa, and floral notes with refined tannins and a long, seamless finish.
Winemaker Mauro Azóia takes the little known Castelão grape and creates a vibrant and approachable Portuguese red wine that is versatile & delights on the palate.
This Sparkling Rosé Brut NV from winemaker Jason Lett comes from an innovative blend of grapes that provide a spritely mousse with notes of strawberry and lemon peel that leads to a refreshing & mineral-driven finish.
Thibault Liger-Belair Hautes-Côtes de Nuits "Les Clos du Prieuré" 2022
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Biodynamic Pinot Noir from Thibault Liger-Belair — grand cru producer, Hautes-Côtes address. South-facing white marl and limestone at 450 meters. The Côte de Nuits in character, at a fraction of the village price.
Txomin Etxaniz Getariako Txakolina Rosé 2025 is a bright Basque rosé featured at RoséFest 2026, with citrus, wild strawberry, sea spray, and the light spritz and coastal freshness that make Txakolina so refreshing.
Tiberio Cerasuolo d'Abruzzo 2025 is a vibrant Italian rosé featured at RoséFest 2026, with cherry, blood orange, herbs, and the deeper color and structure that make Cerasuolo one of Italy’s most distinctive rosé styles.
Teutonic Wine Company Pinot Noir Rosé 2025 is a bright, mineral Oregon rosé featured at RoséFest 2026, with wild strawberry, citrus, and crisp acidity inspired by the lighter, fresher side of European wine.
Scribe Winery Estate Rosé of Pinot Noir 2025 is a fresh, coastal California rosé featured at RoséFest 2026, with wild strawberry, citrus, herbs, and the bright Sonoma energy that made it one of the lineup’s easiest summer bottles.
The ONLY Cinsault Blanc produced in the world, its fruit comes from a unique, natural mutation in a 0.2 hectacre plot of old bush vine Cinsault. Savory, linear, and beautifully textured, this singular wine is as equally delightful as it is rare.
Spiced cherries, pink flavors, and a slightly grainy texture. We love a good Cinsault, and this one from Donovan Rall is a great example of a varietal excelling in South Africa with gentle care and vinification.
