Loire Valley Wine Dinner: From Sancerre to Saumur TICKET - Friday, Sept 11th, 2026 @ 6:30PM
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Join Petit Philippe in Charlotte for a seven-course Loire Valley wine dinner featuring Sancerre, Vouvray, Savennières, Bourgueil, Chinon and Saumur-Champigny, paired with a menu by Chef Michael Bader.
Fall Harvest: Burgundy Grande Tasting TICKET - Friday, September 25, 2026 | 6-8PM
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Join Petit Philippe in Charlotte for a Burgundy wine tasting featuring 10 hand-picked wines across five stations, from Crémant and Meursault to Premier Cru and Ponsot Corton Grand Cru.
AUGUST Wine Atelier Workshop | Collecting and Aging: Time, Storage, and Rotation - Thur Aug. 20, 2026 @ 6:30 PM
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Wine collecting workshop in Charlotte focused on aging wine, storage and building a home cellar. Learn what wines age well and how to buy and store wine with confidence at Petit Philippe Wine Atelier.
Biancolella is grown mainly on the stark slopes of Ischia island off the coast of Naples in the Campania Region. Strong wind, and poor volcanic soil made of pumice-stone & obsidian are the extreme conditions in which this indigenous grape thrives.
SEPTEMBER Wine Atelier Workshop | California: Coastlines, Valleys, and the Evolution of Style - Thur Sept. 24, 2026 @ 6:30 PM
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California wine workshop in Charlotte exploring Napa, Sonoma and Santa Barbara. Discover how coastlines and climate shape modern California wine styles through guided tasting.
Lost Boy Méthode Ancestrale Brut Syrah Rosé Pét Nat 2025
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Lost Boy Pét Nat Brut Syrah Rosé 2025 is a naturally sparkling South African rosé featured at RoséFest 2026, with stone fruit, guava, bright coastal freshness, and a lightly cloudy, energetic pét-nat texture.
Bone-dry Catalan sparkling from a biodynamic mountain farm at 600 meters. Chalky texture, lime, pear, and a flinty-saline finish that Cava can't offer.
Fall Harvest: Burgundy Grande Tasting TICKET - Friday, September 25, 2026 | 6-8PM
has been added to your shopping cart
Join Petit Philippe in Charlotte for a Burgundy wine tasting featuring 10 hand-picked wines across five stations, from Crémant and Meursault to Premier Cru and Ponsot Corton Grand Cru.
Spiced cherries, pink flavors, and a slightly grainy texture. We love a good Cinsault, and this one from Donovan Rall is a great example of a varietal excelling in South Africa with gentle care and vinification.
Four expressions of wine from Down Under. Bright and textured. Lifted and savory. Juicy and fragrant. Peppery and structured. Which one is your way in to Australia?
