Damilano's Lecinquevigne is a blend of five single vineyards that showcases the elegance and power of Barolo. This 2018 vintage is a classic example of the region, with complex aromas and refined tannins.
Sparkman Cellars "Kindred" Columbia Valley Red Blend 2021
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1st produced in '08, Kindred is the gateway label to Sparkman Cellars' Bordeaux portfolio. The label features an image if a 275 year-old oak tree in McMinnville, Tennessee, where Chris Sparkman's father was born. This wine pays tribute his family roots
La Valentina "Spelt" Montepulciano d'Abruzzo Riserva 2020
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A rich and full-bodied red wine produced in the Abruzzo region of central Italy. La Valentina is a family-owned winery known for producing high-quality wines, and is committed to sustainable farming practices and traditional winemaking techniques.
Dr. H. Thanisch (Erben Müller-Burggraef) Bernkasteler Badstube Riesling Kabinett 2022
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A true masterpiece from the renowned Dr. H. Thanisch estate. With a rich winemaking legacy dating back centuries, this esteemed winery in the Mosel region produces wines that embody the essence of terroir and showcase the sheer beauty of Riesling.
A blend of select Chaize vineyard sites situated around the historic Château, this flagship cuvée stands as the epitome of the estate’s excellence. Harmoniously complex with fruity aromas, this wine embodies the terroir's essence with unparalleled finesse
Stéphane Ogier "Le Temps est Venu" Côtes du Rhône Rouge 2020
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A captivating creation from the esteemed winemaker Stéphane Ogier. With a family winemaking heritage spanning generations, Stéphane Ogier brings his passion and expertise to every bottle, creating wines that reflect the essence of the Rhône Valley.
Henri Champliau, a family-owned winery in Burgundy, holds a winemaking legacy that spans generations. Inspired by their love for the region, they crafted the Cremant de Bourgogne Brut NV, showcasing the essence of traditional sparkling winemaking.
The acronym Breit comes from Hangenbriete, the vineyard Mélanie’s father started making crémant from in the early 1980s. Today, the Pfisters consistently make an unusually elegant, perfumed, top-end crémant that can rival higher end Champagne from France.
A cherished winery in Empordà, Spain, celebrates a winemaking heritage of Catalan origin that embraces the region's rich history. Their Empordà 2019 is a treasure that reflects their passion for crafting wines of exceptional quality.
The ONLY Cinsault Blanc produced in the world, its fruit comes from a unique, natural mutation in a 0.2 hectacre plot of old bush vine Cinsault. Savory, linear, and beautifully textured, this singular wine is as equally delightful as it is rare.
