MAY Wine Atelier Workshop | The Rhône Valley: Geography, Wind, Heat, and the Shape of Power - Thur May 28, 2026 @ 6:30 PM
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Rhône Valley wine workshop in Charlotte exploring Northern and Southern Rhône wines. Learn how climate, wind and terrain shape Syrah and Grenache through a guided tasting at Petit Philippe Wine Atelier.
Timbre Winery 'The Opening Act' Monterey Pinot Noir 2022
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Mission Ranch in Monterrey County was planted in '61 & it was among the 1st arrivals to the CA Pinot Noir stage- hence the name, Opening Act. Winemaker Josh Klapper allows the Santa Maria Valley terroir and its unique orientation to shine with this vintag
Enjoy Massa's "Derthona" Colli Tortonesi Timorasso as an aperitif or pair it with seafood, poultry, or creamy pasta dishes. This wine is a must-try for any wine lover looking to explore the unique and lesser-known grape varieties of Italy.
This Sparkling Rosé Brut NV from winemaker Jason Lett comes from an innovative blend of grapes that provide a spritely mousse with notes of strawberry and lemon peel that leads to a refreshing & mineral-driven finish.
Vignerons Réunis is a group of thirty small growers that formed a cooperative near Montagny in the Côte Chalonnaise of southern Burgundy. The Montagny 1er Cru has a lively acidity typical of the region’s wines and is a bit more rich and complex.
Champagne Bruno Paillard Première Cuvée Extra Brut NV
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A multi-vintage Extra Brut Champagne from 35 crus with deep reserve-wine complexity. First-press precision, long lees aging, and low dosage yield a vibrant, mineral, citrus-driven Champagne of purity, finesse, and impressive length.
Mark Ryan Winery 'The Dissident' Columbia Valley Cabernet Sauvignon 2023
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A bold yet balanced Washington Cabernet, The Dissident 2023 delivers blackberry, cassis, and dark chocolate framed by polished tannins. A hallmark Mark Ryan blend offering power, precision, and seamless drinkability.
A polished, classically styled Saint-Émilion Grand Cru Classé led by Merlot with Cabernet Franc for lift—black cherry, wild berries, cocoa, and floral notes with refined tannins and a long, seamless finish.
Louis Barruol sources only from granite hillside parcels, whole-cluster ferments, and ages 15 months in barrel. Northern Rhône Syrah at discovery pricing. Deep and chewy, with smoke, graphite, concentrated dark fruit, and a long, savory mineral finish.
The ONLY Cinsault Blanc produced in the world, its fruit comes from a unique, natural mutation in a 0.2 hectacre plot of old bush vine Cinsault. Savory, linear, and beautifully textured, this singular wine is as equally delightful as it is rare.
Spiced cherries, pink flavors, and a slightly grainy texture. We love a good Cinsault, and this one from Donovan Rall is a great example of a varietal excelling in South Africa with gentle care and vinification.
