Italian wine workshop in Charlotte exploring Tuscany and beyond. Learn how geography and native grapes shape Italy’s diverse wine regions through guided tasting at Petit Philippe Wine Atelier.
NOVEMBER Wine Atelier Workshop | Champagne: Latitude, Chalk, and the World’s Greatest Bubbles - Fri Nov. 20, 2026 @ 6:30 PM
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Champagne workshop in Charlotte exploring sparkling wine, dosage and aging. Discover how climate and chalk soils shape the world’s greatest sparkling wines through guided tasting.
Le Petit Ducru De Ducru-Beaucaillou Saint-Julien 2020
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Le Petit Ducru portends an introduction to the Borie signature, a courteous invitation to approach the qualities of its elders, Ducru-Beaucaillou. This classic Saint-Julien wine is elegant & balanced with a beautiful finish of great length.
Gemischter Satz is the famous field blend grown within Vienna that consist of six grape varietals. Grown together, then picked on the same day, this electric white by winemaker Alexander Zahel is then co-fermented dry using only native, wild yeasts.
DECEMBER Wine Atelier Workshop | Entertaining with Confidence: Pairing, Hosting, and Gifting - Thur Dec. 17, 2026 @ 6:30 PM
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Wine pairing workshop in Charlotte focused on hosting, gifting and building mixed cases. Learn how to pair wine with meals and entertain confidently through guided tasting.
Raventós i Blanc 'Conca del Riu Anoia' Blanc de Blancs 2023
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From the family that invented Cava in 1872. Biodynamic, estate-grown, native varieties, two years on lees. Blanc de Blancs from Spain's most principled sparkling producer.
Lost Boy Méthode Ancestrale Brut Syrah Rosé Pét Nat 2025
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Lost Boy Pét Nat Brut Syrah Rosé 2025 is a naturally sparkling South African rosé featured at RoséFest 2026, with stone fruit, guava, bright coastal freshness, and a lightly cloudy, energetic pét-nat texture.
Textured, lees-aged Trebbiano from Abruzzo. Concrete fermentation, 15 months on lees, orchard fruit, alpine herbs, and bright acidity. Structured and food-driven.
Szigeti was part of the new wave of Austrian producers in the 1990s who focused on high-quality, traditional method Sekt- the local version of sparkling wine.
Spiced cherries, pink flavors, and a slightly grainy texture. We love a good Cinsault, and this one from Donovan Rall is a great example of a varietal excelling in South Africa with gentle care and vinification.
