Ceretto 'Blange' Langhe DOCG Arneis 2023

The 2023 Blangé opens with lifted aromas of white peach, Anjou pear, citrus zest, and soft acacia blossom. On the palate, it is fresh and polished, showing layers of stone fruit, melon, and bright lemon peel framed by clean, chalky minerality. The texture is silky yet energetic, offering a harmonious balance of fruit and acidity. The finish is refreshing and pure, with lingering orchard-fruit clarity. It’s a beautifully modern expression of Arneis—vivid, aromatic, and effortlessly drinkable.

Quick Facts

• Vintage: 2023

• Region: Langhe, Piedmont, Italy

• Producer: Ceretto

• Varietal: 100% Arneis

• Style: Fresh, aromatic northern Italian white

• Farming: Certified organic; sustainably managed vineyards

• Fermentation: Stainless steel at cool temperatures to preserve aromatics

• Aging: Stainless steel with brief lees contact for texture

• Alcohol: ~12.5%

Tasting Profile

• Aroma: White peach, pear, citrus blossom, acacia, soft florals

• Palate: Stone fruit, melon, crisp citrus, lightly silky texture, gentle minerality

• Finish: Bright, clean, refreshing with lingering orchard-fruit purity

Why We Love It at Petit Philippe

Blangé is one of Piedmont’s most iconic whites—a wine that helped revive the Arneis grape and showcase its elegance to the world. We love its combination of aromatic lift, polished texture, and breezy drinkability. It’s a perfect “welcome wine” for entertaining, an ideal pairing for seafood or lighter fare, and a go-to option for guests who enjoy crisp white Burgundy or vibrant Italian bianco. Its balance, pedigree, and sheer charm make it an easy favorite across all price points.

Winemaking

Ceretto farms organically across select Langhe hillside parcels with limestone-rich soils that promote freshness and precision. Grapes are hand-harvested at optimal ripeness, lightly pressed, and fermented in temperature-controlled stainless steel to retain purity and aromatic clarity. A short period on fine lees enhances texture without adding weight. The goal is a clean, expressive Arneis that reflects both regional character and Ceretto’s meticulous, terroir-driven approach.

Serving & Pairing

Serve chilled at 45–50°F.
Seasonal pairing suggestions:

• Fresh seafood (shrimp, scallops, crudo)

• Sushi & sashimi

• Roasted chicken with lemon and herbs

• Soft goat cheese or burrata

• Light pastas with vegetables or shellfish

• Aperitivo snacks, crostini, or charcuterie

A versatile choice for gatherings, dinner parties, and holiday hosting—equally suited as an aperitif or alongside delicate dishes.

Drinking Window

Now–2027, best enjoyed in its youth for maximum freshness and aromatic vibrancy.

Estate Overview

Ceretto is one of Piedmont’s most respected family estates, established in the 1930s and today recognized for visionary farming, organic vineyard stewardship, and precise, terroir-focused winemaking. Their work spans Barolo, Barbaresco, and select whites, with Blangé representing their pioneering commitment to Arneis. This bottling showcases the estate’s modern sensibility—pure, elegant, and expressive—while honoring the traditions that have made Ceretto a benchmark name in Piedmont.