Château Chapelle D'Alienor, La Gaffelière Bordeaux Superior 2019*

The 2019 Chapelle d’Aliénor opens with inviting aromas of ripe plum, black cherry and blackberry, accented by hints of cedar and baking spice. The palate is supple and polished, showing generous dark fruit supported by fine-grained tannins and balanced acidity. Subtle notes of cocoa, licorice and tobacco leaf add depth without overshadowing the freshness. The finish is smooth and persistent, offering a harmonious blend of fruit and savory complexity. It’s a beautifully crafted, easy-drinking Right Bank red with unmistakable pedigree from the La Gaffelière team.

Quick Facts

• Vintage: 2019

• Appellation: Bordeaux Supérieur AOC

• Region: Right Bank Bordeaux, France

• Producer: Château La Gaffelière (Saint-Émilion Premier Grand Cru Classé “B”)

• Wine: Chapelle d’Aliénor

• Blend: Predominantly Merlot with Cabernet Franc

• Aging: French oak barrels

• Alcohol: ~14%

• Farming: Sustainable practices

Tasting Profile

• Aroma: Plum, black cherry, blackberry, cedar, subtle spice

• Palate: Dark fruit, cocoa, licorice, polished tannins, balanced acidity

• Finish: Smooth, lingering, lightly savory with refined oak accents

Why We Love It at Petit Philippe

This wine delivers exceptional value thanks to its connection with Château La Gaffelière, one of Saint-Émilion’s premier estates. It shows the grace and finesse of Right Bank Merlot but remains approachable and versatile—perfect for holiday dinners, gatherings and gift-giving. Guests who enjoy elegant Bordeaux without excessive oak or weight will love this wine.

Winemaking

Chapelle d’Aliénor is produced by the team behind Château La Gaffelière, drawing on deep experience with Merlot and Cabernet Franc grown on limestone-rich soils. Grapes are harvested from select parcels in the greater Bordeaux Supérieur appellation, vinified with gentle extraction to emphasize purity and texture. Aging in French oak barrels helps round tannins and add subtle spice. The result is a wine that reflects both regional character and the precision of a Premier Grand Cru Classé estate.

Serving & Pairing

Serve at 60–63°F; decant for 20–30 minutes to open its aromatics.
Seasonal pairing suggestions:

• Roast turkey with savory herb stuffing

• Prime rib or beef tenderloin

• Lamb with rosemary and garlic

• Mushroom and truffle risotto

• Holiday charcuterie boards with aged cheeses

• Beef bourguignon or slow-braised winter dishes

Its soft tannins and generous fruit make it an excellent crowd-pleasing red for festive gatherings.

Drinking Window

2024–2030. Showing beautifully now with a short decant; can develop additional depth over the next 5+ years.

Estate Overview

Château La Gaffelière is one of Saint-Émilion’s oldest and most respected estates, owned by the Malet Roquefort family for over three centuries. With Premier Grand Cru Classé “B” status, the château is renowned for its limestone terroir, precision farming and polished Merlot-driven wines. Chapelle d’Aliénor is crafted under the same stewardship, extending the estate’s signature elegance to a broader Bordeaux category while maintaining quality and authenticity.