Cuvée Françoise Crémant de Limoux Brut NV*

Cuvée Françoise Crémant de Limoux Brut NV opens with fresh aromas of green apple, citrus zest and white flowers, lifted by hints of brioche from traditional-method aging. On the palate, the wine is crisp and expressive, showcasing bright orchard fruit, lemon curd and subtle mineral notes wrapped in fine, persistent bubbles. Lively acidity keeps the profile refreshing, while a gentle creaminess from lees aging adds depth and texture. The finish is clean and refined, offering a delightful balance of fruit, freshness and finesse.

Quick Facts

• Region: Limoux AOC, Languedoc, France

• Producer: Cuvée Françoise

• Style: Traditional-method sparkling wine (Crémant)

• Varietals: Typically Chardonnay, Chenin Blanc & Mauzac (classic Limoux blend)

• Fermentation: Méthode traditionnelle with secondary fermentation in bottle

• Aging: Extended lees aging for texture and fine bubbles

• Alcohol: ~12–12.5%

• Farming: Sustainable vineyard practices

Tasting Profile

• Aroma: Green apple, citrus zest, white flowers, light brioche

• Palate: Orchard fruit, lemon curd, fine bubbles, fresh acidity, mineral lift

• Finish: Clean, crisp and refreshing with lingering citrus and floral notes

Why We Love It at Petit Philippe

We love this Crémant because it delivers Champagne-like elegance at a fraction of the price. Limoux is one of France’s oldest sparkling-wine regions, and this bottling captures that heritage beautifully—fresh, energetic and impeccably crafted. It’s a perfect choice for holiday toasts, festive gatherings or as an everyday sparkling staple.

Winemaking

Crémant de Limoux is produced using the traditional method, the same technique used in Champagne. Grapes are hand-harvested from high-altitude vineyards in the foothills of the Pyrenees, where cool nights preserve acidity and enhance aromatic purity. Base wines undergo primary fermentation before being bottled for secondary fermentation, creating natural bubbles. Extended lees aging develops texture, fine mousse and subtle toasty notes. The final blend reflects the region’s signature mix of Chardonnay for elegance, Chenin Blanc for freshness and Mauzac for regional character.

Serving & Pairing

Serve well-chilled at 45–48°F.
Seasonal pairing suggestions:

• Holiday appetizers (goat cheese crostini, puff pastries, smoked salmon)

• Roast turkey with cranberry relish

• Salads with citrus or pear

• Fried chicken or tempura-style dishes

• Soft cheeses such as brie or triple crème

• Light desserts like lemon tart or apple galette

Its brightness and delicate bubbles make it exceptionally food-friendly.

Drinking Window

2024–2026. Enjoy now for peak freshness, vibrancy and mousse finesse.

Estate Overview

Cuvée Françoise is produced in Limoux, a historic sparkling-wine region in southern France that predates Champagne by more than a century. Thanks to its altitude, cool climate and limestone-rich soils, Limoux is an ideal source for high-quality, traditional-method sparkling wines. Cuvée Françoise reflects this heritage with a focus on purity, finesse and balance, crafting wines that offer exceptional value without compromising elegance.