DeLille "Metier" Columbia Valley Sauvignon Blanc 2023*

The 2023 Métier Sauvignon Blanc opens with vibrant aromas of citrus blossom, lime zest and white peach, supported by subtle herbal notes and a touch of wet stone. The palate is fresh and precise, showing layers of Meyer lemon, green apple and melon with a refreshing streak of minerality. Lively acidity keeps the wine energetic, while its sleek texture adds finesse. The finish is crisp and clean, lingering with citrus and gentle herbal lift. This is a polished, beautifully balanced expression of Columbia Valley Sauvignon Blanc.

Quick Facts

• Vintage: 2023

• Region: Columbia Valley, Washington State

• Producer: DeLille Cellars

• Wine: “Métier” Sauvignon Blanc

• Varietal: Predominantly Sauvignon Blanc with a touch of Sémillon (typical for DeLille)

• Soils: Varied—loess, volcanic ash, glacial sediments

• Farming: Sustainably farmed vineyard sources

• Fermentation: Stainless steel

• Aging: Stainless steel to preserve freshness

• Alcohol: ~13%

Tasting Profile

• Aroma: Lime zest, citrus blossom, white peach, fresh herbs

• Palate: Lemon, green apple, melon, crisp acidity, mineral backbone

• Finish: Clean, refreshing, citrus-driven with subtle herbal tones

Why We Love It at Petit Philippe

This wine delivers exceptional freshness and purity—traits we love in Sauvignon Blanc—while still offering the polished texture DeLille is known for. It’s incredibly versatile at the holiday table, working beautifully with appetizers, seafood, salads and herb-forward dishes. Guests who enjoy bright, aromatic whites will be delighted by this bottle.

Winemaking

DeLille Cellars has been a benchmark winery in Washington since 1992, known for its Bordeaux-inspired blends and meticulous winemaking. For Métier Sauvignon Blanc, fruit is sourced from sustainably farmed Columbia Valley vineyards, where warm days and cool nights enhance aromatic intensity and acidity. Fermentation and aging in stainless steel preserve freshness and highlight varietal purity. A small portion of Sémillon (often included) adds texture and depth, creating a balanced and polished final wine.

Serving & Pairing

Serve chilled at 48–52°F.
Seasonal pairing suggestions:

• Holiday shrimp cocktail

• Herb-roasted chicken or turkey breast

• Citrus and fennel salad

• Goat cheese crostini

• Roasted root vegetables with lemon

• Winter seafood dishes like halibut or scallops

Its acidity and freshness make it a perfect aperitif or “first course” wine for holiday meals.

Drinking Window

2024–2027. Best enjoyed young for bright fruit and aromatic vibrancy.

Estate Overview

DeLille Cellars is one of Washington’s pioneering wineries, blending Old World inspiration with New World expressiveness. Based in Woodinville and sourcing from top Columbia Valley sites, the estate is known for crafting elegant, terroir-driven wines with balance and precision. Métier represents DeLille’s accessible, everyday line—delivering exceptional value while showcasing the winery’s signature craftsmanship.