Division Wine Co. 'Les Petits Fers' Gamay Noir 2024*

The 2024 “Les Petits Fers” opens with expressive aromas of red cherry, cranberry, rose petal and soft baking spice. On the palate, the wine is bright and juicy, offering layers of raspberry, pomegranate and subtle herbal notes framed by lively acidity. A hint of pepper and wet stone adds complexity, while silky tannins create an elegant, weightless texture. The finish is clean and refreshing, showcasing pure red fruit and a touch of savory spice. It’s a polished, modern expression of Oregon Gamay—vibrant, charming, and endlessly drinkable.

Quick Facts

• Vintage: 2024

• Region: Willamette Valley, Oregon

• Producer: Division Wine Co.

• Wine: “Les Petits Fers” Gamay Noir

• Varietal: Gamay Noir

• Farming: Organic and biodynamic-inspired growers; sustainably sourced fruit

• Fermentation: Partial carbonic maceration + whole-cluster elements

• Aging: Neutral French oak + stainless steel

• Alcohol: ~12.5–13%

• Style: Fresh, aromatic, Beaujolais-inspired Oregon red

Tasting Profile

• Aroma: Red cherry, cranberry, rose petal, baking spice

• Palate: Raspberry, pomegranate, pepper, bright acidity, silky tannins

• Finish: Fresh, clean, lightly spiced with lingering red fruit

Why We Love It at Petit Philippe

We love “Les Petits Fers” for its joyful energy and versatility. It’s the kind of red that shines with everything on the table—from turkey and ham to roasted vegetables and charcuterie. With its balance of fruit purity, spice and lift, it’s a perfect bottle for entertaining and one of our go-to recommendations for guests who appreciate elegant, lighter-bodied reds.

Winemaking

Division Wine Co., founded by Kate Norris and Thomas Monroe, draws inspiration from the wines of the Loire and Beaujolais while championing transparent, thoughtfully made Oregon wines. For “Les Petits Fers,” fruit is hand-harvested from sustainably farmed Willamette Valley vineyards. The winemaking involves a mix of whole-cluster fermentation and partial carbonic maceration, enhancing aromatics and texture. Aging in neutral French oak preserves freshness while adding gentle depth. Minimal intervention guides the process, allowing Gamay’s natural vibrancy to take center stage.

Serving & Pairing

Serve slightly cool at 55–58°F to highlight its freshness.
Seasonal pairing suggestions:

• Roast turkey with cranberry relish

• Spiral ham with clove or honey glaze

• Mushroom and herb stuffing

• Winter vegetable gratin

• Charcuterie boards with pâté and soft cheeses

• Salmon, trout or other holiday seafood dishes

Its brightness and acidity make it especially flexible at the holiday table.

Drinking Window

2024–2028. Enjoy young for its vivid fruit and energy; short-term cellaring will bring added savory complexity.

Estate Overview

Division Wine Co. is a Portland-based urban winery producing small-lot, terroir-driven wines inspired by the Loire, Beaujolais and Burgundy. Founders Kate Norris and Thomas Monroe partner with organic and biodynamic growers across Oregon and Washington, crafting wines that emphasize finesse, texture and purity. Their Gamay program is one of the strongest in the United States, known for its precision and vibrant charm. “Les Petits Fers” exemplifies the winery’s philosophy: thoughtful farming, gentle winemaking and expressive, food-friendly style.