Domaine du Clos Roussely, Vincent Roussely 'L'Escale' Touraine 2023*

The 2023 L’Escale opens with vibrant aromas of lemon zest, white peach and grapefruit, lifted by subtle floral notes and fresh-cut herbs. On the palate, the wine is crisp and lively, showing citrus and stone-fruit purity framed by a clean mineral backbone typical of Touraine’s limestone soils. Bright acidity provides lift and energy, while the finish remains refreshing and citrus-driven. This is a classic Loire Valley Sauvignon Blanc—pure, precise and incredibly food-friendly.

Quick Facts

• Vintage: 2023

• Region: Touraine, Loire Valley, France

• Producer: Vincent Roussely, Domaine du Clos Roussely

• Wine: “L’Escale”

• Varietal: 100% Sauvignon Blanc

• Soils: Limestone and clay

• Farming: Certified organic; estate follows low-intervention practices

• Fermentation: Stainless steel, temperature-controlled

• Aging: Stainless steel to preserve freshness

• Alcohol: ~12.5%

Tasting Profile

• Aroma: Lemon zest, grapefruit, white peach, fresh herbs

• Palate: Crisp citrus, stone fruit, lively acidity, mineral precision

• Finish: Clean, refreshing, citrus-driven with subtle herbal lift

Why We Love It at Petit Philippe

This wine is everything we love about Loire Valley Sauvignon Blanc—bright, aromatic, and effortlessly drinkable. It delivers exceptional value and pairs beautifully with a wide range of holiday dishes, especially seafood and herb-driven plates. Its purity and freshness make it an ideal “first pour” at gatherings.

Winemaking

Domaine du Clos Roussely is a revitalized family estate in the heart of Touraine, led by winemaker Vincent Roussely, who has championed organic farming and minimal-intervention techniques. Estate grapes are harvested at optimal ripeness to preserve aromatic clarity. Fermentation in stainless steel maintains freshness and varietal precision, while the limestone-rich soils impart a natural minerality. The result is a wine with both vibrancy and authenticity—true to its Loire Valley roots.

Serving & Pairing

Serve chilled at 46–50°F.
Seasonal pairing suggestions:

• Holiday seafood spreads (shrimp cocktail, crab, oysters)

• Herb-roasted turkey breast

• Goat cheese crostini (a classic Loire pairing)

• Winter citrus salads

• Roasted root vegetables with lemon vinaigrette

• Light appetizers during festive gatherings

Its bright acidity makes it exceptionally versatile.

Drinking Window

2024–2027. Best enjoyed young for peak freshness and aromatic lift.

Estate Overview

Domaine du Clos Roussely, located in the village of Angé, is a historic Touraine property dating back to the 18th century. Under the stewardship of Vincent Roussely, the estate has embraced organic certification, gentle cellar work, and a strong commitment to expressing Touraine’s limestone terroir. Known for clean, precise wines with vibrant character, Clos Roussely has earned a following among Loire enthusiasts seeking authenticity and exceptional value.