Domaine Ott 'By Ott' Côtes de Provence Rosé 2024*

The 2024 By Ott Rosé opens with gentle aromas of wild strawberry, white peach and citrus blossom. On the palate, it is silky and beautifully balanced, revealing layers of fresh raspberry, melon and a touch of grapefruit zest. The wine carries a signature Provençal minerality, giving lift and precision to the fruit. Bright acidity keeps the texture lively and clean, leading to a refreshing finish that feels both delicate and polished. It’s a benchmark expression of modern, elegant rosé from one of Provence’s most iconic estates.

Quick Facts

• Vintage: 2024

• Appellation: Côtes de Provence AOC, France

• Producer: Domaine Ott

• Varietals: Grenache, Cinsault, Syrah, Mourvèdre (typical blend for By Ott)

• Style: Dry Provence rosé

• Farming: Sustainable and organic-leaning practices

• Fermentation: Temperature-controlled stainless steel

• Aging: Short maturation in stainless steel to maintain freshness

• Alcohol: ~13%

Tasting Profile

• Aroma: Strawberry, white peach, citrus blossom, light herbs

• Palate: Fresh raspberry, melon, grapefruit zest, silky texture

• Finish: Crisp, mineral-driven, refreshing with lingering citrus

Why We Love It at Petit Philippe

Domaine Ott is synonymous with world-class rosé, and the 2024 By Ott delivers that pedigree with grace and approachability. Its combination of elegance, minerality and fresh fruit makes it one of our favorite bottles for gatherings—from relaxed afternoon hosting to refined holiday dinners. It’s a rosé that elevates any table without overpowering it.

Winemaking

The fruit for By Ott is sourced from both Domaine Ott’s estate vineyards and select long-term growers in the heart of Provence. Grapes are harvested early in the morning to preserve vibrancy, then gently pressed to extract the palest, most delicate juice. Fermentation takes place in stainless steel at cool temperatures to capture aromatics and freshness. The blending process is meticulous, drawing on multiple parcels to create a harmonious, consistent expression of Provence’s coastal terroir.

Serving & Pairing

Serve chilled at 48–52°F.
Seasonal pairing suggestions:

• Holiday charcuterie boards

• Herbed roast turkey or chicken

• Smoked salmon or shrimp cocktail

• Winter citrus salads

• Creamy cheeses like chèvre or brie

• Light appetizers during festive gatherings

Its freshness and subtle fruit make it a perfect “welcome wine” for holiday hosting.

Drinking Window

Now–2026, with optimal enjoyment in its first two years to appreciate its purity and delicate aromatics.

Estate Overview

Founded in 1912, Domaine Ott remains one of Provence’s most celebrated producers, renowned for its commitment to quality and its iconic amphora-shaped bottles. The estate practices sustainable farming across its properties—Clos Mireille, Château de Selle and Château Romassan—each contributing to the region’s highest expressions of rosé. By Ott is crafted to showcase the elegance and minerality that define the house style, offering a more accessible entry into the Domaine’s celebrated winemaking philosophy.