Domaine Thevenot-Le Brun & Fils Bourgogne Hautes-Côtes de Beaune Rouge 2023*

The 2023 Hautes-Côtes de Beaune Rouge opens with delicate aromas of red cherry, wild strawberry and crushed raspberry, lifted by subtle violet and savory herbal notes. On the palate, the wine is fresh and refined, offering crisp red fruit, light earth tones and a whisper of spice. Its texture is finely etched—silky tannins, bright acidity and a clean mineral line that speaks clearly of its elevated Burgundian origins. The finish is pure and persistent, showcasing elegant fruit and subtle floral charm.

Quick Facts

• Vintage: 2023

• Region: Hautes-Côtes de Beaune, Burgundy, France

• Producer: Domaine Thevenot-Le Brun & Fils

• Varietal: Pinot Noir

• Vineyard Altitude: Elevated hillside sites above the Côte de Beaune

• Soils: Limestone-rich marl and clay

• Farming: Sustainable / lutte raisonnée

• Fermentation: Traditional Burgundian methods; partial whole-cluster depending on vintage

• Aging: Aged in French oak (mostly neutral)

• Alcohol: ~12.5–13%

Tasting Profile

• Aroma: Red cherry, raspberry, violet, subtle spice, light earth

• Palate: Fresh red fruit, silky tannins, lively acidity, gentle minerality

• Finish: Clean, elegant, lightly spiced with persistent red berry notes

Why We Love It at Petit Philippe

We love this wine for its authentic Burgundian character and exceptional value. It brings all the charm of Pinot Noir from the Côte d’Or—purity, elegance, lift—without the price tag of more famous appellations. Its bright fruit profile and refined structure make it a wonderful wine for holiday meals, especially with dishes that lean savory, herbal or lightly roasted.

Winemaking

Domaine Thevenot-Le Brun & Fils farms some of the most respected vineyards in the Hautes-Côtes, an area known for its cooler climate and limestone-rich slopes. Grapes are hand-harvested and vinified using traditional Burgundian techniques that emphasize gentle extraction and aromatic purity. A portion of the fruit may undergo whole-cluster fermentation depending on ripeness and vintage. The wine ages in mostly neutral French oak barrels to preserve freshness, reinforce structure and allow subtle complexity to develop without overt oak influence.

Serving & Pairing

Serve slightly cool at 55–58°F.
Seasonal pairing suggestions:

• Roast turkey or chicken with herbs

• Pork tenderloin with cranberry gastrique

• Mushroom and chestnut stuffing

• Herb-roasted root vegetables

• Salmon, tuna or beet dishes

• Soft-ripened cheeses like brie or camembert

This bright, nuanced Pinot Noir pairs effortlessly with holiday flavors.

Drinking Window

2024–2028. Best enjoyed young for freshness, but develops savory complexity with short-term cellaring.

Estate Overview

Domaine Thevenot-Le Brun & Fils is a family-run estate based in the heart of the Hautes-Côtes de Beaune, producing wines that reflect the region’s cooler microclimate and limestone-driven soils. The domaine has earned a reputation for crafting elegant, terroir-focused Burgundies with purity and finesse. Their commitment to sustainable farming and traditional techniques results in wines of clarity, authenticity and exceptional value—true expressions of the Hautes-Côtes.