G.D. Vajra Langhe Rosso 2024*

The 2024 G.D. Vajra Langhe Rosso opens with expressive aromas of red cherry, raspberry, violets and subtle spice. On the palate, it is bright and energetic, showing juicy red and blue fruits layered with gentle herbal notes and a touch of earth. The blend’s Nebbiolo component adds finesse and structure, while Dolcetto and Barbera bring plush fruit and freshness. Silky tannins and vibrant acidity carry the wine to a clean, refreshing finish. It’s an irresistibly drinkable Piedmont red with remarkable balance and charm.

Quick Facts

• Vintage: 2024

• Region: Langhe, Piedmont, Italy

• Producer: G.D. Vajra

• Blend: Typically Dolcetto, Barbera & Nebbiolo (exact proportions vary by vintage)

• Elevation: High-altitude vineyards, 350–400m

• Soils: Marl, sandstone & limestone

• Farming: Certified organic; sustainable vineyard practices

• Fermentation: Traditional fermentation in stainless steel

• Aging: Short aging in stainless steel + concrete to preserve freshness

• Alcohol: ~13%

Tasting Profile

• Aroma: Red cherry, raspberry, violet, subtle spice

• Palate: Juicy red fruit, blue fruit accents, fresh herbs, soft tannins, lively acidity

• Finish: Clean, bright and floral with lingering red berries

Why We Love It at Petit Philippe

We love Vajra’s Langhe Rosso because it captures everything we adore about Piedmont—energy, freshness, aromatics, and purity of fruit—at an exceptional price. It’s one of the most versatile reds on our shelves: equally comfortable at a casual weeknight dinner or at the center of a holiday gathering. The blend is seamless, charming, and always a crowd favorite.

Winemaking

G.D. Vajra is one of Piedmont’s most respected family estates, known for meticulous organic farming and high-altitude vineyards that yield wines of purity and finesse. Langhe Rosso is crafted from a blend of Dolcetto, Barbera and Nebbiolo, harvested separately and fermented independently in stainless steel to preserve each variety’s character. A short aging period in steel and concrete maintains freshness, aromatics and the wine’s lively, youthful profile. Minimal intervention allows the natural beauty of the fruit to shine.

Serving & Pairing

Serve at 58–62°F.
Seasonal pairing suggestions:

• Roast turkey or chicken with herbs

• Holiday lasagna or baked pasta dishes

• Glazed ham

• Mushroom risotto or roasted mushrooms

• Charcuterie boards with alpine cheeses

• Pizza, antipasti and casual holiday spreads

Its acidity and gentle tannins make it a dream pairing with holiday comfort foods.

Drinking Window

2024–2028. Best enjoyed young for its vibrant fruit, but can develop added savory depth over a few years.

Estate Overview

Founded in 1972 by Aldo Vajra, G.D. Vajra is celebrated for producing some of Piedmont’s most elegant and expressive wines. The estate is located in Vergne, the highest village in the Barolo zone, where cool temperatures and high altitudes contribute to vibrant, aromatic fruit. Farming is fully organic, and the Vajra family’s philosophy emphasizes authenticity, finesse and deep respect for terroir. Langhe Rosso reflects this ethos in an approachable, beautifully crafted blend.