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I Greppi "Greppicaia" Bolgheri Superiore DOC Rosso 2019
Varietal: 60% Cabernet Sauvignon, 20% Cabernet Franc, and 20% Merlot. Alcoholic fermentation and maceration on skins takes place in stainless steel vats for around 30 days at a controlled temperature of 28°C. Malolactic fermentation follows in French oak barrels. This wine is aged for 18 months in French oak barrels, and for a minimum of 6 months in bottles. Half of the oak barrels used for aging are replaced every year to control the tannin levels.
Taste: A rich and decadent wine with incense, dark berries and black tea. Full body, integrated fruit in the mid-palate and a juicy, lightly chewy, tannin backbone.