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Laurel Glen Wine Dinner TICKET - Thurs Sept 11th 2025 @ 6:30 PM ($150/PP+20% gratuity)
$180.00
($180.00 Before Tax)
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Join us Thursday, Sept 11th for an evening with Laurel Glen winery. 5-course dinner and wine pairings hosted with owner, Bettina Sichel. Tix non-refundable after Sept 7th. More information below.
Available in store: Check availability
Description
Join Us for an Evening with Bettina Sichel of Laurel Glen Vineyard
Petit Philippe is delighted to host a special dinner featuring the acclaimed Cabernet Sauvignons of Laurel Glen Vineyard. The evening will be highlighted by the presence of owner Ms. Bettina Sichel, who will share the remarkable story and vision behind this storied Sonoma Mountain estate.
Date: September 11, 2025
Time: 6:30pm reception, 7pm dinner
Location: Petit Philippe La Cave Private Dining Room
Guests will enjoy an elegant five-course dinner thoughtfully paired with Laurel Glen wines, including library vintages and current releases.
About Bettina Sichel
A fifth-generation member of one of Europe’s great winemaking families, Bettina Sichel has dedicated her career to championing fine wine. After playing a key role in building Quintessa into a household name, she acquired Laurel Glen Vineyard in 2011, determined to honor its legacy while elevating it into one of California’s benchmark Cabernet Sauvignon estates. Under her leadership, Laurel Glen has flourished, producing wines of remarkable elegance and longevity that showcase the unique terroir of Sonoma Mountain.
This intimate evening is a rare opportunity to engage directly with one of California’s most influential wine voices while experiencing the distinct character of Laurel Glen Cabernet.
Seating is very limited. Please reserve early to join us for this memorable evening.
Petit Philippe Presents:
Laurel Glen Winemaker Dinner
With Bettina Sichel
Executive Chef Charlie Reid
Thursday, Sept 11th 2025
PETIT PHILIPPE
LA CAVE CELLAR ROOM
4001 PARK ROAD
6:30pm Reception | 7:00pm Seating
Reception Aperitif
First Course
Laurel Glen Blanc Slate Sauvignon Blanc 2023
Peruvian Red Snapper Ceviche with Wonton Crisps
Second Course
Laurel Glen Counterpoint Cabernet Sauvignon 2021
Roasted Rack of New Zealand Lamb with Potato Galette and Blackberry Gastrique
Third Course
Laurel Glen Vineyard Estate Cabernet Sauvignon 2019
Grilled Tenderloin of Venison with Rutabaga, Madeira Sauce, and Chives
Fourth Course
Laurel Glen Vineyard Lot 50 Cabernet Sauvignon 2018
Porter braised Beef Shortrib with Truffled Potato Puree and Cured Egg Yolk
Fifth Course
Laurel Glen Vineyard Estate Cabernet Sauvignon 2013
Activated Charcoal coated Filet of Prime Beef with Sweet Potato Soubise,
Horseradish Crema, and Brussels Leaves
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