Paula Kornell California Brut Rose 2020*

The 2020 Paula Kornell Brut Rosé opens with bright aromas of fresh strawberry, Rainier cherry and citrus zest, supported by subtle floral notes. On the palate, the wine is energetic and refined, offering delicate red-berry flavors, hints of raspberry and a touch of minerality. Fine, persistent bubbles give it lift, while crisp acidity keeps the wine refreshing and beautifully balanced. The finish is clean and lively, with lingering notes of red fruit and citrus blossom. This is a sparkling rosé that overdelivers—elegant, joyful and ideal for celebration.

Quick Facts

• Vintage: 2020

• Region: California

• Producer: Paula Kornell

• Style: Traditional-method brut rosé

• Varietals: Predominantly Pinot Noir & Chardonnay

• Fermentation: Méthode traditionnelle (secondary fermentation in bottle)

• Aging: Extended lees aging for added texture and complexity

• Alcohol: ~12.5%

• Dosage: Brut

• Farming: Sustainably sourced vineyards

Tasting Profile

• Aroma: Strawberry, Rainier cherry, citrus zest, delicate florals

• Palate: Red berries, raspberry, fine bubbles, bright acidity, mineral lift

• Finish: Crisp, refreshing, citrus-driven with lingering red fruit

Why We Love It at Petit Philippe

We love Paula Kornell Brut Rosé for its balance of sophistication and approachability. It’s festive without being sweet, elegant without being austere, and consistently a guest favorite at holiday gatherings. This is one of the best-value traditional-method sparkling rosés on our shelves—perfect for toasting, gifting or pairing with festive bites.

Winemaking

Paula Kornell comes from sparkling-wine lineage—her father, Hanns Kornell, helped pioneer traditional-method sparkling wine in California. The 2020 Brut Rosé continues that legacy, crafted from high-quality vineyards across California. Grapes are harvested early to preserve acidity, then fermented base wines are blended before undergoing secondary fermentation in the bottle. Extended lees aging provides texture, creaminess and fine bubbles, while the final dosage keeps the profile crisp and dry. The result is a sparkling rosé that marries California fruit purity with classic Champagne technique.

Serving & Pairing

Serve well-chilled at 45–48°F.
Seasonal pairing suggestions:

• Holiday appetizers (prosciutto, puff pastry bites, smoked salmon)

• Roast turkey with cranberry relish

• Honey-baked ham

• Festive cheese boards with brie or camembert

• Winter citrus salads

• Strawberry shortcake or berry-based desserts

Its acidity and bubbles make it one of the most versatile wines for entertaining.

Drinking Window

2024–2027. Enjoy for its freshness and lively character; short cellaring will add subtle toasty notes.

Estate Overview

Paula Kornell produces premium traditional-method sparkling wines rooted in a family legacy that helped shape California’s sparkling wine industry. Based in Napa Valley, the brand focuses on crafting elegant, méthode traditionnelle wines using sustainably sourced fruit from cool-climate vineyards. Known for their balance, finesse and exceptional value, Paula Kornell’s sparkling wines reflect a modern interpretation of classic techniques with California brightness.