Post House 'Treskilling' Late Harvest Chenin Blanc 2018 (half bottle)*

The 2018 “Treskilling” opens with enticing aromas of ripe apricot, golden peach and honeycomb, accented by hints of citrus zest and chamomile. On the palate, it is lusciously sweet yet beautifully balanced, delivering layers of quince paste, marmalade, baked apple and subtle spice. A clean line of acidity keeps the wine lively and prevents the sweetness from feeling heavy. The finish is long, silky and glowing with warm fruit and gentle floral notes. This is a dessert wine with both richness and remarkable freshness.

Quick Facts

• Vintage: 2018

• Region: Stellenbosch, South Africa

• Producer: Post House Vineyards

• Varietal: Chenin Blanc (Late Harvest)

• Style: Sweet dessert wine

• Fermentation: Slow, cool fermentation to retain aromatics

• Aging: Stainless steel to preserve purity and brightness

• Alcohol: ~11–12% (typical for Post House sweet wines)

• Residual Sugar: High (late-harvest style)

Tasting Profile

• Aroma: Apricot, peach, honeycomb, citrus peel, chamomile

• Palate: Baked apple, quince, marmalade, warm spice, vibrant acidity

• Finish: Long, silky, honeyed with a refreshing citrus lift

Why We Love It at Petit Philippe

We love “Treskilling” because it delivers luscious late-harvest richness while staying beautifully balanced—never cloying, always vibrant. It’s a standout pairing wine for seasonal desserts, cheese boards and festive gatherings. The combination of expressive Chenin Blanc aromatics and South African intensity makes this bottle unique, crowd-pleasing and incredibly enjoyable during the holidays.

Winemaking

Post House specialises in small-batch, character-driven wines from Stellenbosch’s Helderberg foothills. For “Treskilling,” select Chenin Blanc grapes are left to ripen on the vine until sugars concentrate naturally. The fruit is hand-picked at high residual sugar levels, then fermented slowly at cool temperatures to preserve aromatics. Stainless-steel maturation maintains the wine’s freshness and clarity. The estate’s minimal-intervention approach highlights Chenin Blanc’s natural ability to balance sweetness with lively acidity.

Serving & Pairing

Serve chilled at 45–48°F.
Seasonal pairing suggestions:

• Pumpkin pie, apple tart, pecan pie

• Blue cheese or aged gouda

• Honey-roasted nuts

• Gingerbread or spice-cake desserts

• Foie gras or pâté as a holiday appetizer

Its acidity makes it exceptionally versatile with both sweet and savory dishes during festive meals.

Drinking Window

Now–2030+. Enjoy today for its fruit purity, or cellar for added honeyed depth and complexity.

Estate Overview

Post House Vineyards is a boutique winery located between the Helderberg and Stellenbosch mountains. The estate takes its name from the historical post office that once operated on the property, inspiring its whimsical philatelic-themed labels. Known for small-batch, hands-on winemaking, Post House focuses on expressive varieties such as Chenin Blanc, Shiraz and Cabernet-led blends. Their late-harvest Chenin Blanc bottlings consistently showcase the region’s warm climate, exceptional fruit concentration and the estate’s commitment to quality.