S.A. Prüm Riesling Solitär Trocken 2023*

The 2023 S.A. Prüm Solitär Trocken opens with fresh aromas of lime zest, green apple and white peach, accented by hints of jasmine and slate. The palate is precise and lively, showing bright citrus and orchard fruit balanced by refreshing acidity and classic Mosel minerality. Clean and expressive, the wine finishes long and crisp, with subtle floral lift and mineral tension. It’s a beautiful example of dry Mosel Riesling—pure, balanced and effortlessly drinkable.

Quick Facts

• Vintage: 2023

• Region: Mosel, Germany

• Producer: S.A. Prüm

• Wine: Solitär Riesling Trocken

• Varietal: 100% Riesling

• Style: Dry (Trocken)

• Soils: Blue slate

• Farming: Sustainable, family-owned estate vineyards

• Fermentation: Stainless steel for aromatic purity

• Aging: Stainless steel and short lees contact

• Alcohol: ~12%

Tasting Profile

• Aroma: Lime zest, green apple, white peach, jasmine, slate

• Palate: Citrus and orchard fruit, crisp acidity, refined minerality

• Finish: Long, clean and refreshing with floral and mineral lift

Why We Love It at Petit Philippe

We love Solitär Trocken for its purity and precision—everything dry Mosel Riesling does best. It’s aromatic yet restrained, crisp yet textured, and incredibly versatile at the table. This is the ideal wine for guests seeking something refreshing that pairs effortlessly with a wide range of holiday dishes.

Winemaking

S.A. Prüm is one of the Mosel’s historic family estates, with roots dating back to 1911. Grapes for Solitär Trocken are grown on steep, slate-rich slopes that capture sunlight and retain mineral freshness. Fruit is harvested by hand and fermented in stainless steel using temperature control to preserve aromatics. Short lees aging adds subtle texture without compromising the wine’s lively, dry profile. The winery’s low-intervention approach allows Riesling’s natural precision to shine.

Serving & Pairing

Serve well-chilled at 46–50°F.
Seasonal pairing suggestions:

• Honey-baked ham

• Roast turkey with citrus or herb stuffing

• Smoked salmon or gravlax

• Holiday vegetable platters

• Asian-inspired dishes (ginger, citrus, sesame)

• Soft cheeses like chèvre or young gouda

Its acidity and dry finish make it exceptionally flexible for festive meals.

Drinking Window

2024–2029. Enjoy now for its vibrant citrus and mineral character; short-term aging will deepen its floral and textural complexity.

Estate Overview

S.A. Prüm is a renowned Mosel estate founded by Sebastian Alois Prüm in 1911 and still run by the Prüm family today. The estate’s vineyards are among the region’s finest, planted on steep slopes of blue and red slate that produce Rieslings of exceptional clarity and minerality. Known for a wide range of styles—from dry to lusciously sweet—S.A. Prüm is celebrated for precision, balance and deep respect for Mosel terroir. Solitär Trocken represents their fresh, modern dry style while staying true to the region’s heritage.