Violet Hill Santa Barbara County Pinot Noir 2023*

The 2023 Violet Hill Pinot Noir opens with lifted aromas of red cherry, raspberry and wild strawberry, accented by rose petal, subtle spice and a touch of coastal freshness. On the palate, it is polished and vibrant, offering supple red fruit, gentle earthiness and hints of black tea. The wine’s silky tannins and lively acidity create a graceful, balanced texture. The finish is long and pure, with lingering notes of red berry and subtle spice. This is classic cool-climate California Pinot—elegant, expressive and incredibly drinkable.

Quick Facts

• Vintage: 2023

• Region: Santa Barbara County, California

• Producer: Violet Hill (boutique California project)

• Varietal: Pinot Noir

• Style: Elegant, cool-climate Pinot Noir

• Farming: Sustainable vineyard sources

• Fermentation: Gentle extraction; partial whole-cluster for lift

• Aging: Neutral and lightly toasted French oak

• Alcohol: ~13–14%

Tasting Profile

• Aroma: Red cherry, raspberry, rose petal, soft spice

• Palate: Silky red fruit, black tea, gentle earthiness, vibrant acidity

• Finish: Long, pure, lightly spiced with lingering red berries

Why We Love It at Petit Philippe

We love Violet Hill Pinot Noir for its balance, finesse and exceptional value. It captures the elegance and freshness of Santa Barbara County without excessive oak or weight, making it a perfect wine for gatherings and holiday meals. Guests who enjoy refined, cooler-climate reds will find this bottle especially appealing, and its versatility at the table is unmatched.

Winemaking

Sourced from sustainably farmed vineyards across Santa Barbara County, this Pinot Noir benefits from the region’s coastal influence—cool Pacific breezes and fog that help retain acidity and develop nuanced aromatics. The fruit is gently destemmed with a portion left whole-cluster for added lift and spice. Fermentation proceeds with native or low-intervention yeast, followed by aging in a combination of neutral and lightly toasted French oak to preserve freshness and texture. Minimal intervention ensures clarity and purity in the final wine.

Serving & Pairing

Serve slightly cool at 55–58°F for the best expression of fruit and aromatics.
Seasonal pairing suggestions:

• Roast turkey with cranberry-herb relish

• Glazed ham

• Mushroom and chestnut stuffing

• Herb-roasted chicken

• Salmon, tuna or roasted beet dishes

• Soft cheeses such as brie or camembert

Its brightness and silky texture make it ideal for holiday spreads that range from savory to subtly sweet.

Drinking Window

2024–2029. Drink young for fresh fruit purity, or cellar a few years for added savory depth.

Estate Overview

Violet Hill is a boutique California label dedicated to crafting expressive, cool-climate Pinot Noir and Chardonnay with minimal-intervention techniques. Leveraging Santa Barbara County’s unique marine-influenced terroirs, the project focuses on purity, elegance and site-driven character. By working closely with sustainable growers and emphasizing gentle winemaking, Violet Hill delivers wines of finesse and exceptional value.