Chevalier de Lascombes Margaux 2023

Winemaking

Château Lascombes is a classified growth estate in Margaux with a long commitment to producing elegant, balanced wines that reflect the appellation's signature style. The winemaking philosophy emphasizes restraint and finesse—allowing the vineyard's natural expression to shine rather than overwhelming the wine with extraction or new oak.

Tasting Notes

This Margaux opens with inviting aromas of cassis and ripe plum, layered with subtle cedar and violet that hint at the wine's aging potential. On the palate, the Cabernet-based blend reveals refined structure: silky tannins frame dark cherry and graphite minerality, creating a sense of elegance rather than power. The finish is long and composed, with lingering spice and well-integrated oak that suggests this wine will continue to develop beautifully over the next decade.

Producer

Lascombes is a Deuxième Cru Classé estate with roots reaching back centuries, though the modern château was extensively replanted and restructured in the latter half of the twentieth century. Today it operates as a serious, mid-sized producer committed to sustainable viticulture, balancing tradition with contemporary precision in the cellar to craft wines of consistent pedigree and drinkability.

Terroir

Margaux, the northernmost appellation of the Médoc, is renowned for wines of particular finesse and perfume—a quality born from its left-bank gravelly soils interspersed with clay and sand. The relatively cool microclimate here favors elegance over power, allowing Cabernet Sauvignon to develop complexity and aromatic detail while maintaining freshness and silk on the palate.

Food Pairings

Serve this alongside a classic bistro preparation like beef tenderloin with mushroom sauce and soft polenta, or reach for something as simple as a well-seasoned burger with aged cheddar. The wine's refined structure and mineral backbone also pair beautifully with roasted lamb chops dressed with rosemary and garlic.