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Clos du Mont-Olivet Châteauneuf-du-Pape Rouge 2023

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A classic, traditionally styled Châteauneuf-du-Pape from a multi-generational estate. Clos du Mont-Olivet’s 2023 balances aromatic depth, savory complexity, and polished structure, offering a benchmark expression of the appellation.
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Description

Clos du Mont-Olivet’s Châteauneuf-du-Pape Rouge is a textbook expression of the appellation, prized for its balance, complexity, and age-worthy structure. Drawn from a diverse mosaic of vineyards, the 2023 vintage showcases both freshness and depth, reflecting a house style rooted firmly in tradition.


Quick Facts

  • Producer: Clos du Mont-Olivet

  • Region: Châteauneuf-du-Pape, Southern Rhône, France

  • Vintage: 2023

  • Varietal: 75% Grenache, 10% Syrah, 9% Mourvèdre, 6% other permitted Rhône varieties

  • Vineyards: Multiple parcels across the appellation

  • Soils: Clay, sand, alluvial gravel, galets roulés

  • Aging: Primarily in older foudres, cement, and neutral barrels

  • Alcohol: ~14.5%


Tasting Profile

  • Aromas: Black cherry, blackberry, baking spice, dried herbs, licorice

  • Palate: Concentrated yet balanced, with tart red and dark fruit, savory undertones, and polished tannins

  • Finish: Long, structured, and gently mineral with excellent length


Why We Love It

Clos du Mont-Olivet delivers one of the most consistently classic expressions of Châteauneuf-du-Pape. This wine captures the appellation’s depth and complexity without excess, offering a grounded, savory profile that appeals to traditionalists and modern drinkers alike.


Winemaking

Grapes are hand-harvested and fermented with indigenous yeasts. Aging takes place in a combination of older foudres, cement tanks, and neutral barrels, preserving purity of fruit and emphasizing structure and site expression. The wine is unfined and unfiltered.


Serving & Pairing

  • Serve: 60–65°F

  • Pair With: Grilled steak, roasted lamb, braised meats, herb-driven dishes, olive tapenade, or aged cheeses


Drinking Window

Approachable now with decanting, and well-suited for cellaring through 2038+.


Estate Overview

Clos du Mont-Olivet is a historic family estate established in 1932 and stewarded today by the Sabon family. Known for its traditional methods and commitment to balance, the domaine produces some of the Southern Rhône’s most reliable and age-worthy wines.

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