Cordero di Montezemolo Langhe Nebbiolo 2024

Winemaking

Cordero di Montezemolo is a historic Piedmont estate with deep roots in the Langhe, committed to expressing the distinctive character of Nebbiolo through traditional winemaking methods. The house balances respect for Piedmontese heritage with modern precision, allowing the varietal's natural structure and complexity to shine without over-extraction or excessive oak influence.

Tasting Notes

This 2024 Langhe Nebbiolo opens with bright aromatics of red cherry and rose petal, with intriguing undertones of tar and licorice that hint at the varietal's inherent elegance. On the palate, you'll find firm, well-integrated tannins and vibrant acidity framing flavors of red fruit, dried herbs, and subtle spice—the kind of structure that suggests this wine has many years of development ahead. The finish is clean and persistent, with an elegant grip that leaves you wanting another sip.

Producer

The estate maintains vineyards across the Langhe region, one of Piedmont's most prestigious areas for Nebbiolo production. Cordero di Montezemolo has built its reputation on quality-focused viticulture and measured cellar work that respects the grape's demanding nature.

Terroir

The Langhe sits in the southeastern Piedmont hills, where Nebbiolo thrives in a continental climate with marked diurnal temperature swings. The area's clay and limestone-rich soils, combined with morning fog and afternoon sun exposure, create ideal conditions for developing the grape's signature tannin structure and aromatic complexity. This specific expression captures the freshness and mineral-driven character for which the broader Langhe appellation is known.

Food Pairings

Try this with braised beef short ribs or a rustic beef ragu served over fresh pasta—the wine's firm tannins and acidity cut through rich, savory preparations beautifully. It's equally at home with roasted mushroom risotto, where the earthy undertones and herbal notes find a natural echo. For a simpler pairing, consider it alongside a modest charcuterie board featuring aged Parmigiano-Reggiano and prosciutto.