Ernesto Catena Vineyards 'Siesta en el Tahuantinsuyu' Cabernet Franc 2019

Winemaking

Ernesto Catena is a pioneering figure in Argentine viticulture, known for his commitment to high-altitude vineyard development and a philosophy centered on capturing elegance and freshness in Mendoza's varied terroirs. His approach emphasizes minimal intervention in the cellar, allowing the distinctive character of each vineyard site to express itself clearly in the finished wine.

Tasting Notes

This Cabernet Franc opens with bright red fruit aromas—cherry and raspberry—layered with herbaceous notes and a subtle white pepper spice that speaks to its high-altitude provenance. On the palate, the wine is graceful and refined, with medium body and supple tannins that frame flavors of red cherry, green pepper, and a striking graphite minerality. The finish is clean and mineral-driven, with the herbal and spice notes lingering elegantly, suggesting this wine will evolve beautifully over the next several years.

Producer

Cuchillo de Palo represents Ernesto Catena's exploration of Argentina's varied microclimates, particularly in the high-altitude zones of Mendoza where temperature swings and rocky soils produce wines of distinctive character and precision. The estate focuses on careful site selection and sustainable viticulture practices that honor both the vineyard ecosystem and the individual expression of each vintage.

Terroir

The Siesta en el Tahuantinsuyu vineyard sits in Mendoza's elevated regions, where the combination of significant diurnal temperature variation and mineral-rich soils creates optimal conditions for Cabernet Franc. The high altitude—often above 3,000 feet—extends the growing season and develops the wine's bright acidity and refined tannin structure, while the region's rocky, well-drained terrain contributes the wine's signature graphite and mineral notes.

Food Pairings

This wine's herbaceous and mineral character makes it an excellent match for herb-crusted lamb chops or a grilled steak with chimichurri sauce. For a more casual pairing, try it with roasted chicken thighs seasoned with rosemary and garlic, or alongside a caprese salad with aged balsamic and fresh basil—the wine's green pepper notes will echo the herbaceous elements beautifully.