Piaggia 'Il Sasso' DOCG Carmignano 2022

Winemaking

Piaggia is a small, quality-focused estate in Carmignano, one of Tuscany's most storied and underrated appellations. The winery is committed to expressing the unique terroir of this historic region through careful vineyard management and restrained winemaking that lets the fruit and minerality speak for themselves.

Tasting Notes

Il Sasso opens with inviting aromas of dark cherry and plum, accented by tobacco leaf and a distinctive mineral character that speaks to Carmignano's slate-rich soils. On the palate, this elegant Sangiovese blend reveals ripe red fruits, supple leather notes, and a whisper of white pepper spice, all wrapped in silky, well-integrated tannins. The acidity is refreshing and precise, leading to a finish that's both persistent and slightly earthy—classic Carmignano restraint and refinement.

Producer

Piaggia operates as an artisanal producer within Carmignano DOCG, one of Tuscany's oldest and most overlooked wine zones, situated just west of Florence. The estate focuses on small-batch production that respects the region's winemaking traditions while allowing modern precision in the cellar.

Terroir

Carmignano sits in the hills west of Florence at elevations that moderate the Tuscan heat, creating a cooler, more continental climate than the famous zones to the south. The soils here are notably rich in slate and limestone, which impart a mineral spine and freshness that distinguishes Carmignano wines from their Chianti counterparts. These conditions favor elegant, age-worthy reds built on finesse rather than sheer power.

Food Pairings

Serve this alongside a classic bistecca alla fiorentina or a rosemary-rubbed lamb chop for a traditional Tuscan pairing that lets the wine's structure shine. It's equally at home with roasted mushroom risotto or a simple pasta with wild boar ragù, and works beautifully as an everyday red with cured meats, aged cheeses, and charcuterie.