Remelluri Rioja Reserva 2018

Winemaking

Remelluri is a benchmark producer in Rioja, known for a restrained, classical approach to Tempranillo that prioritizes purity of fruit and terroir expression over extraction. The estate favors extended aging in oak to build complexity while maintaining elegance, resulting in wines of considerable finesse and aging potential.

Tasting Notes

This 2018 Reserva opens with classic Rioja aromatics—dark cherry and plum mingling with leather, tobacco leaf, and a whisper of vanilla oak. The palate is refined and harmonious, with supple tannins that frame red and black fruit flavors alongside a subtle mineral spine. A long, graceful finish trails cedar, dried fig, and lingering spice, with the wine showing the poise and structure you'd expect from an extended aging in barrel.

Producer

Remelluri is a family-owned estate in the Labastida zone of Rioja Alavesa, dedicated to old-vine Tempranillo and a commitment to traditional winemaking methods. The vineyard practices sustainable viticulture and ages its wines according to the demands of each vintage rather than rushing release, which explains the concentration and complexity in the glass.

Terroir

Rioja Alavesa, on the northern bank of the Ebro River, enjoys a continental climate moderated by Atlantic influences, producing wines with freshness and balance. The region's alluvial soils and clay-limestone slopes create the ideal stage for Tempranillo, allowing the grape to develop rich color and tannin structure while retaining acidity and elegance.

Food Pairings

This wine shines alongside roasted duck breast with a cherry gastrique, or a simple grilled lamb chop with rosemary and sea salt. For weeknight ease, try it with a well-made beef stew or aged Manchego cheese and cured jamón—the wine's structured tannins and subtle oak complement both rich, savory preparations and the umami of cured meats.