Trentadue 'La Storia' Alexander Valley Zinfandel 2022

Winemaking

Trentadue has been crafting wines in Alexander Valley since 1969, building a reputation for approachable, well-balanced Zinfandels that showcase the region's natural strengths without overextraction or excessive oak. Their approach emphasizes fruit ripeness and balanced tannin structure, allowing the vineyard character to shine through in every vintage.

Tasting Notes

This Alexander Valley Zinfandel opens with aromas of ripe dark berries, black pepper, and subtle oak spice that draws you in. The palate is generous and fruit-forward—blackberry jam and plum take the lead, framed by well-integrated tannins and a whisper of spice that keeps things lively. The finish is warm and lingering, with a dry, peppery note that leaves you reaching for another sip.

Producer

Trentadue is a family-owned estate that has maintained a steady hand through decades of Sonoma evolution, staying focused on sustainable viticulture and traditional winemaking techniques. The winery's longevity in Alexander Valley speaks to their deep understanding of the vineyard sites they work with and their commitment to consistency across vintages.

Terroir

Alexander Valley sits in the heart of Sonoma County, where warm days and cool nights create ideal ripening conditions for Zinfandel. The region's well-drained alluvial soils and maritime influence produce wines with ripe fruit intensity balanced by natural acidity—the hallmark of quality Alexander Valley Zinfandels.

Food Pairings

Serve this alongside a grilled burger with caramelized onions and pepper jack cheese, or pair it with pan-seared duck breast finished with a cherry gastrique. It's also an excellent match for herb-crusted lamb chops or casual charcuterie boards built around cured meats and aged cheeses.