Clos Cibonne 'Cuvée Tradition' Tibouren Rosé 2024

Winemaking

Clos Cibonne is one of Bandol's most respected estates, known for a rigorous, traditional approach to winemaking that respects the distinctive character of the Tibouren varietal. The house prioritizes precision in the vineyard and minimal intervention in the cellar, allowing the wine's natural elegance and mineral spine to speak for itself.

Tasting Notes

This is a rosé of remarkable finesse and complexity. On the nose, delicate strawberry and citrus aromas mingle with chalky mineral notes that speak to the wine's provenance. The palate is bone-dry and beautifully refined, with bright red fruit flavors, vibrant acidity, and a subtle herbaceous undertone that adds intrigue and sophistication. The finish is clean and lingering, marked by a pleasant saline minerality that carries the wine to a graceful close.

Producer

Clos Cibonne is a historic estate in Bandol with deep roots in the appellation, committed to showcasing the potential of Tibouren—a varietal that thrives in Bandol's specific terroir but remains less widely known than its peers. The domaine operates with meticulous attention to both vineyard management and winemaking quality, positioning itself among the region's most serious and consistent producers.

Terroir

Bandol, nestled in the Provence region near the Mediterranean coast, benefits from a maritime climate tempered by sea breezes and protected by inland hills. The soils here are complex, combining limestone, clay, and mineral-rich substrates that impart a distinctive saline character to wines made from Tibouren. These conditions create ideal conditions for rosé production, where precision and mineral expression are paramount.

Food Pairings

Try this with grilled branzino drizzled with herbed olive oil and lemon—the wine's acidity and salinity complement the delicate fish beautifully. It's equally at home alongside a casual Niçoise salad with anchovy vinaigrette, or with pan-seared scallops finished with white wine and fresh herbs. The herbaceous notes and minerality also make it a natural match for goat cheese and Mediterranean vegetable preparations.