S.A. Prüm 'Blue' Riesling Trocken 2022/23

Winemaking

S.A. Prüm represents one of the Mosel's most respected family estates, with deep roots in the region's winemaking traditions. The house is known for a meticulous approach to Riesling that prioritizes purity of fruit and the distinctive mineral character of their vineyard sites, allowing the wine to speak for itself rather than imposing heavy-handed techniques.

Tasting Notes

This dry Riesling opens with bright citrus and green apple aromatics, layered with the subtle flint and wet stone minerality that makes the Mosel so compelling. On the palate, you'll find a beautiful interplay of stone fruit—think peach and nectarine—held in check by bracing acidity that gives the wine its elegant, crystalline structure. The finish is clean and refreshing, with that characteristic mineral salinity that lingers pleasantly, inviting another sip.

Producer

Weingut S.A. Prüm is a traditional family estate with a long history of quality winemaking in the Mosel Valley. The estate tends its vineyards with care for sustainability and works to express the nuances of each site rather than imposing a uniform house style across its portfolio.

Terroir

The Mosel region, carved by the serpentine Mosel River in southwestern Germany, is one of the world's great Riesling territories. The steep slate-based vineyards here create ideal conditions for the varietal—the reflective properties of the schist soil amplify the sun's warmth while the cool climate ensures the wine retains its signature acidity and delicate balance. The region's continental influence and river-moderated temperatures result in wines of remarkable clarity and mineral precision.

Food Pairings

Try this alongside a simple preparation of grilled branzino with lemon and herbs, where the wine's acidity and stone fruit will echo the fish's delicate flavors. For something a bit more casual, it's excellent with a charcuterie board—the crispness cuts through salty cured meats beautifully. It also works wonderfully with goat cheese, especially when paired with fresh herbs and a drizzle of honey.