S.A. Prüm 'Graacher Domprobst' GG Riesling 2017

Winemaking

S.A. Prüm is one of the Mosel's most respected estates, with a philosophy centered on expressive terroir and minimal intervention in the cellar. The winery has long been known for its ability to craft Rieslings of remarkable purity and precision, allowing the unique mineral character of each vineyard site to shine through without heavy-handed winemaking.

Tasting Notes

This Grosses Gewächs Riesling opens with elegant aromas of stone fruit—ripe peach and green apple—layered with citrus zest and the distinctive slate minerality for which the Domprobst vineyard is prized. On the palate, the wine is crisp and refined, with vibrant acidity that drives flavors of white peach and green apple forward, while a pronounced mineral character recalls the weathered slate soils beneath the vines. The finish is clean and persistent, with a subtle hint of sweetness that balances the wine's structure beautifully, leaving you with a lingering sense of refinement and place.

Producer

Weingut S.A. Prüm has been crafting world-class Rieslings from prime Mosel vineyard sites for generations, and the estate remains a touchstone for quality in the region. The winery is particularly celebrated for its stewardship of the Graacher Domprobst, a steep, south-facing vineyard that has produced some of Germany's most sought-after dry Rieslings in recent vintages.

Terroir

The Domprobst vineyard sits on the left bank of the Mosel River near the village of Graach, where steep slate-based slopes capture intense summer heat and reflect it back onto the ripening fruit. The weathered blue and gray slate soils, combined with the cool continental climate of the Mosel, create ideal conditions for Riesling—producing wines with bright acidity, mineral intensity, and the potential for aging gracefully over many years.

Food Pairings

Try this wine with seared scallops finished with brown butter and lemon, where the wine's minerality and acidity will echo the briny sweetness of the seafood. It's equally at home with a simple preparation like Dover sole meunière, or venture into something like roasted chicken with herb jus and asparagus, where the wine's subtle sweetness and crisp backbone provide excellent balance. For a casual pairing, serve it alongside fresh oysters or a delicate crab salad dressed with Dijon vinaigrette.