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Tenuta de Sterlich Cerasuolo d'Abruzzo 2023
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Description
A vivid, deeply colored Cerasuolo that drinks closer to a lightly chilled red than a delicate rosé. Concrete fermentation preserves freshness while Montepulciano provides grip and structure.
Quick Facts
- Region: Abruzzo, Italy
- Appellation: Cerasuolo d’Abruzzo DOC
- Grape: Predominantly Montepulciano
- Farming: Organic and biodynamic in conversion
- Fermentation: Native yeast in concrete
- Aging: Neutral vessels
- Oak: None
Tasting Profile
- Color: Bright cherry pink
- Aromatics: Fresh cherry, pomegranate, subtle citrus lift
- Palate: Dry, energetic, medium-bodied
- Structure: Bright acidity, light tannic grip
- Finish: Savory, persistent
Why We Love It
Cerasuolo often sits between rosé and red, and this version leans confidently toward red. It has shape, structure, and depth while remaining fresh and vibrant. A slight chill brings out the brightness without muting its backbone.
Winemaking
Short skin contact extracts color and phenolic structure from Montepulciano. Fermented in concrete to preserve clarity and freshness, with no new oak influence.
Serving & Pairing
Serve slightly chilled. Excellent with charcuterie, grilled vegetables, roasted salmon, pizza, or herb-roasted chicken.
Estate Overview
Tenuta de Sterlich is a young estate in Abruzzo focused on concrete fermentation, native varieties, and restrained cellar work. Farming is organic and biodynamic in practice, with emphasis on vineyard expression over oak influence.
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