Le Ragnaie Rosso di Montalcino 2022

Le Ragnaie’s Rosso di Montalcino offers a compelling bridge between everyday drinkability and Brunello-level structure. Crafted with the same philosophy and discipline as the estate’s Brunello, this wine delivers depth and clarity while remaining approachable in its youth. The 2022 vintage brings a touch more generosity, balanced by freshness from Le Ragnaie’s high-elevation vineyards.

Quick Facts

• Region: Tuscany, Italy

• Appellation: Rosso di Montalcino DOC

• Varietal: 100% Sangiovese

• Vineyards: Estate holdings in Castelnuovo dell’Abate

• Vinification: Concrete fermentation, native yeasts

• Aging: Large-format Slavonian oak (24 months)

• Alcohol: ~13%

• Style: Structured, elegant, food-driven red

Tasting Profile

• Aromatics: Ripe cherry, red plum, dried herbs

• Palate: Supple red fruit, savory undertones, fine-grained tannins

• Finish: Balanced, persistent, lightly earthy

• Overall Impression: Composed, expressive, and quietly complex

Why We Love It

This Rosso captures the essence of Le Ragnaie’s approach—precision, restraint, and respect for place—at a level that’s both accessible and serious. It’s a natural choice for those seeking Brunello character with earlier-drinking appeal, and a standout example of how expressive Rosso di Montalcino can be.

Winemaking & Viticulture

Produced from estate-grown Sangiovese in Castelnuovo dell’Abate, the Rosso is fermented in concrete vats with native yeasts and extended maceration to build aromatic depth and structure. Aging takes place in large-format Slavonian oak vats, preserving freshness and transparency while allowing the wine to evolve with balance and polish.

Serving & Pairing

Serve just below room temperature. Pairs beautifully with roasted meats, mushroom-based dishes, hearty pastas, grilled vegetables, and classic Tuscan fare.

Estate Overview

Le Ragnaie is one of Montalcino’s most respected estates, celebrated for its high-altitude vineyards and classical, site-driven interpretation of Sangiovese. Under Riccardo Campinoti’s direction, the winery emphasizes minimal intervention, traditional methods, and long-term balance—producing wines that reward both immediate enjoyment and patient cellaring.