Le Ragnaie 'Troncone' Toscana IGT 2023

Winemaking

Le Ragnaie is a small family estate in Tuscany committed to expressing the true character of Sangiovese through balanced, food-friendly winemaking. The producer favors a restrained hand in the cellar, allowing the fruit and terroir to speak clearly rather than relying on extraction or new oak.

Tasting Notes

This Sangiovese opens with bright cherry and plum aromatics, underscored by subtle earth and dried herb notes that ground the wine nicely. On the palate, it's elegant and well-structured—the tannins are fine and silky rather than aggressive, allowing flavors of red berries, herbs, and mineral salinity to flow through cleanly. The finish lingers with a pleasant savory quality that makes you want another sip.

Producer

Le Ragnaie operates as a small family-run estate focused on producing honest, terroir-driven Tuscan wines. The winery prioritizes traditional Sangiovese cultivation and winemaking practices that respect both the vintage and the vineyard's individual character.

Terroir

The vineyard sits in Toscana, where warm days and cool nights create ideal ripening conditions for Sangiovese. The region's clay and limestone soils, combined with Tuscan altitude and afternoon breezes, produce wines with natural acidity and mineral definition—hallmarks of quality production in this storied Italian region.

Food Pairings

This wine shines alongside a simple pasta all'amatriciana or grilled chicken with rosemary and lemon. For a more composed meal, try pan-seared duck breast with a light cherry gastrique, where the wine's bright acidity and mineral backbone will complement both the richness of the duck and the sauce's subtle sweetness.