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A Tribute To Grace Santa Barbara County Grenache 2024

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From winemaker Angela Osborne. 100% Grenache from two contrasting Santa Barbara sites. Transparent, lifted red fruit with floral aromatics and quiet structure. One of the most focused Grenache producers in California.
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Ordered before 18:00:00, delivered tomorrow! You got: 03:39 hours

Description

Winemaking

A Tribute To Grace is a small Santa Barbara County producer focused on Rhône-style wines with a philosophy centered on balance, elegance, and terroir expression. The winemaking approach emphasizes minimal intervention and respect for the vineyard's natural characteristics, allowing the distinctive Santa Barbara County climate and soil to shine through in the finished wine.

Tasting Notes

This 2024 Grenache opens with inviting aromatics of bright red berries—strawberry and raspberry—layered with white pepper spice and subtle herbal notes of garrigue. The palate is refined and balanced, with silky tannins that carry those berry flavors forward alongside a whisper of mineral-driven spice. The wine's good acidity keeps everything in elegant proportion, finishing clean and persistent with a lingering mineral quality that speaks to Santa Barbara's distinctive terroir.

Producer

A Tribute To Grace operates as a focused, artisanal producer specializing in Rhône varietals within Santa Barbara County. The estate prioritizes quality over volume, with careful vineyard selection and thoughtful winemaking that honors both the fruit and the place it comes from.

Terroir

Santa Barbara County's cool coastal influence creates ideal conditions for Grenache, and this wine captures that maritime temperament. The region's varied soils—including limestone and sandy loam—contribute mineral complexity and help maintain the acidity and balance you'll find here. The diurnal temperature swings between warm days and cool nights encourage slow ripening and concentrated flavor development without excess alcohol.

Food Pairings

Serve this with grilled salmon brushed with herbs and lemon for an elegant dinner, or enjoy it alongside a casual charcuterie board with cured meats and aged Comté. Pan-seared duck breast with a light cherry gastrique would also be a natural match, letting the wine's spice and acidity complement both the richness and any subtle fruit sauce.

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