Clos du Caillou 'Les Safres' Châteauneuf-du-Pape Rouge 2023

Les Safres is a beautifully composed expression of Châteauneuf-du-Pape that emphasizes precision over weight. Sourced from old vines planted in sandy soils, this cuvée delivers lifted aromatics, supple texture, and vibrant freshness, showcasing the graceful side of Grenache in the Southern Rhône.

Quick Facts

• Producer: Clos du Caillou

• Region: Châteauneuf-du-Pape, Southern Rhône, France

• Vintage: 2023

• Varietal: 90% Grenache, 10% Mourvèdre

• Soils: Safres (compact sandy soils)

• Farming: Organic

• Aging: 14 months in older foudres

• Alcohol: ~14.5%

Tasting Profile

• Aromas: Ripe strawberry, cherry, raspberry, licorice, ginger, Provençal spice

• Palate: Juicy red fruit, silky tannins, vibrant acidity, subtle savory notes

• Finish: Long, refined, gently saline with spice and freshness

Why We Love It

Les Safres captures a Burgundian sense of balance within a Châteauneuf-du-Pape framework. The sandy soils naturally temper power, allowing old-vine Grenache to shine with clarity, elegance, and drinkability. It’s a thoughtful, terroir-focused wine that rewards both casual enjoyment and deeper exploration.

Winemaking

The grapes are hand-harvested from vines averaging over 65 years of age, fully destemmed, and fermented with wild yeasts. Aging takes place in older foudres to preserve purity of fruit and highlight site expression rather than oak influence.

Serving & Pairing

• Serve: 60–65°F

• Pair With: Herb-roasted lamb, duck breast, pork tenderloin, mushroom dishes, Provençal vegetables, or aged cheeses

Drinking Window

Enjoy now for its freshness and charm, or cellar through 2035+ for added complexity and depth.

Estate Overview

Clos du Caillou is one of Châteauneuf-du-Pape’s most respected estates, known for its organic farming, old-vine holdings, and restrained, terroir-driven style. The domaine consistently produces wines that balance Rhône generosity with elegance, clarity, and age-worthy structure.